I have very limited skill in making pie crust, but thought I would follow the entire recipe given all of the positive ratings. Instead of cutting the butter into the flour mixture manually, I put the mixture and butter into my Kitchen Aid stand mixer and used the flat beater to cut the butter in. Used it also to form the dough into a ball while adding the water. It worked like a gem! (Not to mention saving some labor.) And I heavily floured the dough on both sides as I rolled it to keep it from sticking. To keep from over-browing the pecans or crust, I placed it on a lower rack in the oven and changed by oven to the Convection Bake setting for the last 30 minutes. It came out perfect and the guests loved it! What an amazing recipe, thank you for sharing!!
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I have very limited skill in making pie crust, but thought I would follow the entire recipe...