KIMR4EVA Recipe Reviews (Pg. 1) - Allrecipes.com (1127616)

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Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Mar. 23, 2013
Loved the sauce. I probably added about a tablespoon because we love horseradish.
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0 users found this review helpful

Spinach Brownies

Reviewed: Dec. 3, 2010
I used self rising flour. Added some leftover turkey. A little parm on top and I ate the WHOLE thing in two days. Can't wait to try it with ham and add some more veggies.
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2 users found this review helpful

Mustard Based BBQ Sauce

Reviewed: Sep. 13, 2010
Good Honey Mustard recipe. Not quite right for mustard bbq.
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3 users found this review helpful

Sassy Spaghetti

Reviewed: Sep. 7, 2010
I added some canned chipotle tomatoes, sour cream, & mexican cheese. Froze & reheated well for my lunch.
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7 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 10, 2009
My grandma and grandpa were skeptical of whole wheat flour but are now believers. Put some red and grean sugar on them and they are super festive. Use different colors for different holidays.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 9, 2007
Awesome. Used whole wheat flour. Made in muffins and froze them for breakfast. Spread with cream cheese. Made getting up in the morning sooo much easier with these to look forward to.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 10, 2007
I use different kinds of cheeses and switch the spices with different Ms. Dash blends. I also halve tbhe butter and add bread or cracker crumbs. This has never turned out anything but fabulous. I frequently invite people over for dinner and they are always impressed and are surprised that it takes 15 minutes from start to finish. If my company doesn't care for fish I have used the topping on chicken breasts also.
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2 users found this review helpful

Quick Gnocchi

Reviewed: Aug. 22, 2005
Not as good as a restaurant. I have tried many times to duplicate gnocchi from scratch and this is just as good but with way less time and work. The texture was even better after I froze them. Anyways, I reccoment trying this because I think that it is just operator error that I can't make gnocchi.
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1 user found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Jul. 9, 2005
I always make a pumpkin cheesecake for Thanksgiving. This last year I decided to try this even though I don't like gingersnaps at all. The crust was awesome!!! The ginger taste was very suttle and everyone commented on how it seemed like my cheesecake this year was better than before.
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2 users found this review helpful

Cheese Blintzes

Reviewed: Jul. 9, 2005
These are so tasty and simple to make. To make them even easier I used cream cheese icing to fill them. I even deep fried some and they came out delicious!
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4 users found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Jul. 9, 2005
Didn't really care for this. My first time using sun dried tomatoes. My boyfriend ate it but told me he would rather I try another recipe.
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1 user found this review helpful

Chocolate Mexican Wedding Cookies

Reviewed: Jul. 9, 2005
Good recipe but I prefer my regular recipe.
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11 users found this review helpful

Yummy Cheese Ball

Reviewed: Jul. 9, 2005
This was super! I love bacon and this hit the spot. Another time I made it I used lowfat ingredients and turkey bacon and my coworkers didn't even notice until I told them.
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5 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 9, 2005
Everyone LOVES this. I don't even buy salsa anymore. I try to keep some in the refrigerator at all times but it is hard. A healthier snack alternative to potato chips and fattening dips or cookies.
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1 user found this review helpful

Quick and Easy Pimento Cheese

Reviewed: Jul. 9, 2005
Awesome recipe. I used up several different kinds of shredded cheese I had on hand and everyone loved it. Said it was better than the deli and I had to give the recipe to everyone
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25 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Dec. 12, 2002
Awesome, but I would used refried beans next time so avoid the hassle of mashing the kidney beans.
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94 users found this review helpful

Cream of Fresh Tomato Soup

Reviewed: Jun. 18, 2002
I added imitation crab meat to the soup before I served it. My roommate who says she hates seafood loved it. I also added garlic and balsamic vinegar the second time and she said it was even better.
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2 users found this review helpful

 
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