Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (11275729)

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Chicken Cordon Bleu I

Reviewed: Mar. 1, 2010
YUM YUM YUM!!! We used Italian seasoned bread crumbs (it was all we had) and did the egg wash dip too and it came out AMAZING! I also made a sauce which was Melt 1tbs of butter in saucepan, add 1 tbs flour, stir then add 1 cup milk, stir until it thickens a little and add 1/2 swiss cheese, stir until melted, salt and pepper to taste- YUM!
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Cowboy Mashed Potatoes

Reviewed: Mar. 1, 2010
YUMMY! Definitely a great way to get a couple of servings of veggies in one! We like a little heat and will probably add some more jalapenos next time!
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Creamy Au Gratin Potatoes

Reviewed: Feb. 27, 2010
YUM YUM YUM!
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Baked Pork Chops I

Reviewed: Feb. 27, 2010
Not too bad! We used thick, center cut boneless pork chops and were a little dry and bland, but still pretty good!
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Sweet Baby Carrots

Reviewed: Feb. 27, 2010
one word...YUM!
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Vegetarian Stuffed Poblano Peppers

Reviewed: Feb. 24, 2010
So we like meat and we changed this up a bit/lot. we did hamburger and taco seasoning and mixed that with brown rice and added chopped tomatoes. stuffed the peppers and topped with colby/jack cheese... YUM!!!
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Creamy Spinach-Stuffed Portobellos

Reviewed: Feb. 23, 2010
Pretty good, definitely think a whole can of soup is too much, a half would have been a lot better and the cream of celery over powered it. cream of mushroom would be better we think. definitely will try again though!!
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Feb. 22, 2010
YUMMY! Great recipe. We did the same a lot of people and doubled the sauce, but super good! Will definitely make again!
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Chicken Cordon Bleu II

Reviewed: Feb. 22, 2010
YUM! This recipe is great! We wanted to try something new with chicken and this was perfect! We modified it a little by adding some more ham to the middle. Definitely will make again!
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Broiled Tilapia Parmesan

Reviewed: Feb. 22, 2010
This recipe is SO easy and SO delicious. We have made it on numerous occasions and will continue to do so!. YUM!
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