AshleyP Recipe Reviews (Pg. 1) - Allrecipes.com (11275622)

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AshleyP

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Cranberry Nut Granola Bars

Reviewed: May 5, 2012
These are easy to make, but not the greatest thing in the whole wide world like others made them sound.
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3 users found this review helpful

Peanut Butter Trail Bars

Reviewed: May 5, 2012
I was short 1-cup of gronola on accident, so I threw in 1-cup of oatmeal to replace it and it did fine. I'm not sure why the other people said there was not enough glue. I didn't hand whisk this though, maybe that was the difference. I used my blender using the bread beater bar so I guess everything mixed well for me. I think the honey was the perfect amount, any more and it would be way too sweet.
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4 users found this review helpful

Greek Orzo Salad

Reviewed: Feb. 19, 2012
Bland! This had no flavor at all, I will not make this again.
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1 user found this review helpful

Cannoli

Reviewed: Jan. 21, 2012
I used another recipe for the shells that I love, so I only made the filling, but I had to add 1-1/2 t. vanilla and tripled the sugar.
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1 user found this review helpful

Cannoli

Reviewed: Jan. 21, 2012
I used another recipe for the shells that I love, so I only made the filling, but I had to add 1-1/2 t. vanilla and tripled the sugar.
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4 users found this review helpful

Chicken and Apple Curry

Reviewed: Sep. 20, 2011
I'm not sure why everyone is giving this 4 and 5 stars. I thought it was bland. It did not have enough flavor, I even used curry powder from the international market which is stronger than regular grocery store curry.
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3 users found this review helpful

Spaghetti Carbonara II

Reviewed: Apr. 11, 2011
Not a fan, I couldn't get past the egg in my pasta, just weird.
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1 user found this review helpful

Pumpkin Pasta

Reviewed: Mar. 2, 2011
It was OK. I liked the fact that it was different, but I probably won't make it again. My 9-yr. old thought it was gross, then made a PB&J sandwich.
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5 users found this review helpful

Mexican Casserole

Reviewed: Feb. 26, 2010
It was good, fast and easy. Next time I will add more salsa, I don’t think ¼-cup was enough. Also, I think I might make some rice for the bottom layer to add a little more substance, plus I think it may help it stick together better, i.e. more casserole-like.
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1 user found this review helpful

 
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