mclairethev Recipe Reviews (Pg. 1) - (11274401)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 22, 2010
I have been searching for the best pumpkin bread recipe and this one wins hands down. It is delicious!
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3 users found this review helpful

Peanut Butter Pie X

Reviewed: Jul. 20, 2010
Very rich and delicious. The texture was light and mousse-like, thanks to the whipped cream. I brought this to a dinner party and it was well received. I used chopped Miniature Reese's Peanut Butter Cups as recommended and that was good. I recommend freezing the Peanut Butter cups first and chopping coarsely by hand. The food processor made the cups too mushy even though I froze them partly and used only a few quick pulses.
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Raspberry Cream Cheese Bars

Reviewed: Jul. 20, 2010
I used to do some catering and have a reputation at work for bringing in delicious baked goods. These wonderful bars did not disappoint. I did pipe the raspberry jam through a plastic bag with a corner cut out as another reviewer suggested. I whisked the jam until it was smooth first. The technique worked and the jam wasn't too gloppy. I will definitely be making these again.
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Sour Cream Coffee Cake II

Reviewed: Jul. 20, 2010
Very delicious. Like other reviewers, I added a full cup of sour cream as well as 1 teaspoon of vanilla to the batter. In addition, I used brown sugar and substitued pecans for walnuts for the filling. It was very moist and baked perfectly in 40 minutes.
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13 users found this review helpful

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