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Two by Four Stew

Reviewed: May 30, 2010
This was the quickest meal I've ever cooked, and it tastes great! I had some cooked frozen beef in the freezer, so the entire meal was ready in 5 minutes. I'll be definitely be this stew again! *I didn't have minstrone soup on hand, so I tried Italian Style instead. I don't know if it makes a difference, but it was good!
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Baked Kale Chips

Reviewed: Sep. 8, 2011
Great health-wise, not as good as potato chips taste-wise. These chips are more crumbly than the fried potato kind. I had to get used to the taste at first. They ARE addicting though. I've made them a few times, and found that 350 for 10 min was the MAX I could keep them in my oven. I tried them at 335 degrees for 10 min, and I liked that better. You might have to play with the temperatures a little.
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Dark Chocolate Cake II

Reviewed: Dec. 19, 2011
This cake lived up to its rave reviews. I'm so satisfied with how this turned out. Thank you for posting this!
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3 users found this review helpful

Saltine Cracker Pudding

Reviewed: Feb. 23, 2012
Such an easy, rewarding recipe! The ingredients are all at hand, and the pudding was ready to serve in under 20 minutes. I'm so glad I tried this. I also tried adding more crushed crackers. Good either way.
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