Cheryl Burkart Recipe Reviews (Pg. 1) - (11273397)

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Cheryl Burkart



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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Jan. 12, 2015
Made this yesterday. My husband and I both liked it very much. I am on a low sodium diet so I used no salt added tomatoes and salt. I upped the seasonings and I used minced garlic to replace some of the garlic powder. I just added it to the skillet while browning the hamburger. Enough for leftovers and a container in the freezer. The hardest part was smelling it cooking all day! I don't mind the sugar in tomato sauce, I did decrease it though.
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Chocolate Truffle Cookies

Reviewed: Dec. 14, 2011
I made these with all Ghiradelli chocolate products and they are to die for! If you refrig over night, I would take the dough out for a little bit before you start as it gets very hard to scoop, it broke my cookie scoop. But I still give it 5 stars, a chocolate lover's dream!
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Colored Sugar

Reviewed: Dec. 6, 2010
When I was a kid my Grandma always made her own colored sugars. She would spread them out on wax paper and let them dry overnight. It's one of my favorite memories of her.
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