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Artichoke Bruschetta

Reviewed: Feb. 27, 2011
Nummy stuff! Based on other reviews, I did cut back on the mayo. I tried both toasted and untoasted bread, and I prefer the toasted. Aside from reducing the mayo, I initially followed the recipe. I tried the spread only on a single bruschetta, and, as others suggested, thought it could use some garlic. Tried another single toast and tought it was still missing just a little something. Lemon zest did the trick. Micro-planed about 1/2 tsp. It cut through the heaviness of the cheese and chokes and livened it up without overpowering.
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