Kraig Recipe Reviews (Pg. 1) - Allrecipes.com (11273255)

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Spicy and Tangy Hot Wings

Reviewed: May 15, 2014
As other reviewers stated, the recipe is very vinegary. I cut the vinegar in half and it was still very powerful. Was good if you like vinegar.
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Meatballs Divine

Reviewed: Apr. 30, 2014
If you like Italian Sausage you'll love these meatballs. They make a great meatball sandwich. I cooked the meatballs in two batches. One batch I fried as the recipe stated, and the other I just baked as another reviewer suggested. Just baking until the meatballs were done was easier and I could not tell the difference between the two batches. Also, if your going to go to this much work to make meatballs, don't use jarred marinara sauce, make your own from one the many recipes found on this site. Much better. Thanks for the recipe Kararnmi.
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3 users found this review helpful
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Kung Pao Chicken

Reviewed: Apr. 14, 2014
This was very good Kung Pao Chicken. It is spiced perfectly. If you read the recipe it clearly states to add red peppers to taste. So if you like your Chinese food spicy, throw in a tablespoon of red pepper. Also, if you don't like so much sweet cut the brown sugar in half. I did not have Chinese five-spice powder but is easy enough to make if you have the ingredients in your kitchen, and it a must. Will be making this on a regular basis.
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1 user found this review helpful
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Frozen Vegetable Stir-Fry

Reviewed: Apr. 14, 2014
Great stir fry sauce!! Much better than a packet.
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1 user found this review helpful
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Fast Hawaiian Pizza

Reviewed: Apr. 12, 2014
Very easy way to make a quick individual pizza. I always use pita flat bread for the crust though. There is also no need first fry the pita bread, just dress and throw in the toaster oven.
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4 users found this review helpful
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Teriyaki Beef Kabobs

Reviewed: Apr. 11, 2014
Very good and simple marinade. Much better than the teriyaki marinade you buy at the store. I did reserve some of the fresh marinade to baste with while grilling.
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1 user found this review helpful
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French Dip Sandwiches

Reviewed: Apr. 3, 2014
Made this recipe last night. The meat flavor with the soy sauce, thyme, rosemary, and bay leaf, was a refreshing change to most french dips that are made with just au jus mix or french onion soup. And yes tweaked it a little. I used a reduced sodium beef base called "Better than Bouillon" and a low sodium Soy Sauce. I also put the meat on fresh baked hoagie rolls instead of french bread. Since I like my French dips "loaded", I grilled some onions, peppers, mushrooms and topped the sandwich with the veggies, added a slice of provolone, and toasted the french dip in a oven to warm the bread and melt the cheese. All in all, the recipe made the meat and dip taste great. Thanks for sharing Giselle.
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Marinated Fajita Chicken

Reviewed: Mar. 28, 2014
Good simple marinade with the kick of red pepper. The 2 things I did change was first adding cilantro to marinade. Second, I always slice the chicken before marinating, and grill the chicken, peppers, and onion mix on a George Foreman or like grill and serve with warm flour tortillas.
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Patty Melt on Pumpernickel

Reviewed: Mar. 26, 2014
Hardly have ever had patty melts before. Found it tasty and a refreshing change from a normal barbecued burger on a bun. One thing I did change was using generic spray kitchen cleaner with bleach and wash rag to clean up instead of the clorox wipes ;)
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Easy Corned Beef and Cabbage

Reviewed: Mar. 17, 2014
While I am not a corned beef connoisseur, I was asked to cook this for Saint Patrick's Day for my girlfriend. What I can say, is that this is the best corned beef dinner I tasted, and she LOVED it!! Thanks for the recipe. I am looking forward to the grilled Ruben Sandwiches tomorrow!! But do as most people stated and only steam the cabbage for the last hour. Also, next time I will cut the water to 2 cups.
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Heather's Grilled Salmon

Reviewed: Mar. 12, 2014
Great grilled salmon....Will be making this recipe again!
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Spicy Grilled Shrimp

Reviewed: Mar. 12, 2014
Best grilled shrimp I have cooked! I did marinate the shrimp in the paste for 2 hours before throwing it on the grill.
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1 user found this review helpful
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Tortellini Salad

Reviewed: Mar. 10, 2014
Great Salad. Used salami in place of the pepperoni and tri colored tortellini. Went great with the home made pizza!
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2 users found this review helpful
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Idaho-Style Finger Steaks

Reviewed: Mar. 3, 2014
Very good finger steaks. I did not have any buttermilk, so I used a buttermilk substitution of 4 1/2 teaspoons lemon juice with 1 cup of milk. Served with Sweet Baby Rays Sweet n' Spicy barbecue sauce. Will certainly make again.
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Homestyle Kalua Pork with Cabbage in a Slow Cooker

Reviewed: Mar. 1, 2014
Excellent Kalua Pork. Thanks for the recipe Mei. I chose this recipe over others because it called for ginger, worcestershire, and some soy sauce vs. just salt and liquid smoke, which I feel flavored the roast much better. I also used medium grain Hawaiian Alaea Sea Salt. If you do use a granule salt, like I did, whether it be Kosher or Hawaiian, assure that you first crush it with a mortar and pestle, and cut the salt back if you don't like your meat very salty. I also served the pork over a bed of the steamed cabbage leaves just as it was served to us at "Feast at Lele" Luau in Maui last month. I would recommend this for two reasons. First, this is a lot of pork and since there were lots of left over’s, I wanted my cabbage steamed fresh when eating it again, not soggy as it would be when you reheat it with the cabbage mixed in. Second, I also added Mexican spices,(Chili powder, cumin, garlic powder, onion powder, cayenne pepper. etc..), and made some delicious shredded pork tacos for lunch one day. I will be making this recipe again many times in the future.
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