Kraig Recipe Reviews (Pg. 1) - Allrecipes.com (11273255)

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Johnny's Slow Cooker London Broil

Reviewed: Apr. 24, 2015
Went downtown for a chuck roast to cook in the crock pot, and came back with a couple of London Broils since they were on sale. Found and followed this recipe of Johnny's along with making the homemade Creole seasoning. I did use at least 3 TABLESPOONS, instead of a teaspoon, (must be a typo), of the seasoning that was to my taste. The meat, veggies, and gravy all turned out spicy and flavorful without the fatty grease. I cooked it 5.5 hours on high, and the potatoes were done a couple of hours before the rest of the meal. Will hold them out for a few hours on my next cook. But this is a keeper!
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Photo by Kraig

Beef Kushiyaki

Reviewed: Mar. 31, 2015
Followed the recipe as written except for cooking the skewers on the outdoor grill instead of broiling..Excellent!
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Photo by Kraig

Beef Fajitas

Reviewed: Feb. 22, 2015
Good basic lime fajita marinade. If you don't a like lime, garlic, and cilantro combination then you shouldn't make it. Instead go spend a buck on a fajita marinade packet at the grocery store that will taste like taco seasoning! The only reason I took a star away from the recipe is that if your going to use a good cut of beef such as New York Steak, marinate the steak before slicing, grill the steak to your personal preference, and then slice thinly on the bias and against the grain.
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Displaying results 1-20 (of 49) reviews
 
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