Kraig Profile - (11273255)

cook's profile


Home Town: American Falls, Idaho, USA
Living In: Chubbuck, Idaho, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican
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Recipe Reviews 15 reviews
Spicy and Tangy Hot Wings
As other reviewers stated, the recipe is very vinegary. I cut the vinegar in half and it was still very powerful. Was good if you like vinegar.

2 users found this review helpful
Reviewed On: May 15, 2014
Meatballs Divine
If you like Italian Sausage you'll love these meatballs. They make a great meatball sandwich. I cooked the meatballs in two batches. One batch I fried as the recipe stated, and the other I just baked as another reviewer suggested. Just baking until the meatballs were done was easier and I could not tell the difference between the two batches. Also, if your going to go to this much work to make meatballs, don't use jarred marinara sauce, make your own from one the many recipes found on this site. Much better. Thanks for the recipe Kararnmi.

3 users found this review helpful
Reviewed On: Apr. 30, 2014
Kung Pao Chicken
This was very good Kung Pao Chicken. It is spiced perfectly. If you read the recipe it clearly states to add red peppers to taste. So if you like your Chinese food spicy, throw in a tablespoon of red pepper. Also, if you don't like so much sweet cut the brown sugar in half. I did not have Chinese five-spice powder but is easy enough to make if you have the ingredients in your kitchen, and it a must. Will be making this on a regular basis.

1 user found this review helpful
Reviewed On: Apr. 14, 2014

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