sckaos04 Profile - (11273182)

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Recipe Reviews 3 reviews
Brunzie's Baseball Casserole
Simple and Delicious! I made one small addition. I stirred in about half a cup of milk before sticking it in the oven. I have a bad track record with baked rice and didn't want to end up with another crunchy rice dish. Halfway through I stirred in another half cup of milk as the dish looked like it wouldn't have enough moisture for the rice to finish cooking. It turned out great.

7 users found this review helpful
Reviewed On: Aug. 10, 2012
Cake Mix Cookies IV
One of my student's brought these to our Christmas Concert last year and I fell in love with them. I would recommend a cake mix with pudding in it. My cookies cake out very moist. It took about 10 minutes per batch for my cookies to bake up enough that I could get them to come off the pan. If you are having a craving or in a pinch for cookies this is the quickest and easiest way to make some yourself

1 user found this review helpful
Reviewed On: Aug. 20, 2011
Sweet Bacon Wrapped Pork Loin
I was very impressed with this recipe. This was the first time I ever prepared a pork loin and it turned out great. I went ahead and used the half cup suggestion and white wine that several other reviews suggested and I'm glad I did. There is no way 2 tablespoons of each would've been enough to keep the loin juicy and tender. I WOULD STRONGLY RECOMMEND A MEAT THERMOMETER FOR THIS RECIPE. I left the loin in the oven for the recommended 45 minutes that I saw in several reviews and was very shocked when I started cutting into the loin and the majority of it was still pink. I would recommend string instead of toothpicks to hold the bacon on. When I tried to brown the loin in a pan the bacon did not stay put very well. I basted every 15 minutes and the loin was so juicy and tender. I plan on using this recipe again! Oh and I DID NOT use raisins. That just sounded terrible.

4 users found this review helpful
Reviewed On: May 27, 2011

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