Oh my gosh, this is awesome! I'm not a cranberry sauce fan, but I always feel I should serve it at Thanksgiving because it's traditional. This is the first recipe that has actually wowed me! I did add a dash of cinnamon and 1/4 t. of orange extract. I wanted the orange flavor, but I didn't want to dilute the merlot flavor. (If you don't have orange extract, you could probably use orange zest.) The merlot is what really makes this sauce a standout! (BTW, I think this is the first five-star rating I've given on this site!)
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Oh my gosh, this is awesome! I'm not a cranberry sauce fan, but I always feel I should serve...