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Asparagus, Chicken, and Pecan Pasta

Reviewed: Mar. 30, 2011
This delicious recipe has become our family favotire. I have a 12 and 19 year old son and they both love it along with my husband. We use pine nuts instead of the walnuts. It is very colorful and delicious. Everytime I cook this for friends I get asked for the recipe. Thanks for sharint it!!
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