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Recipe Reviews 4 reviews
Awesome and Easy Creamy Corn Casserole
I've made this several times and it always gets rave reviews. I use Jiffy Corn Muffin Mix because it's a bit sweeter than traditional corn bread mixes. I also use fat free or light sour cream, depending on what I have. And, I completely omit the butter and it always comes out great. Depending on the crowd, I sometimes add minced sweet onions and/or red peppers.

3 users found this review helpful
Reviewed On: Jul. 16, 2008
Spicy Rapid Roast Chicken
This turned out awesome. I quadrupled the spices and added a tsp of garlic powder. I also used about 2 TBSP of olive oil. I rubbed down the entire outside of the bird, the inside cavity, and under the skin on the breast meat. It turned out so moist and yummy. My bird was about 4.5 lb and it took about 30 min. extra to cook but I never did cover it. Perfect.

0 users found this review helpful
Reviewed On: Feb. 10, 2007
Beef Stew VI
This was great....I think the rosemary really enhanced the flavor a lot. Changes I made....I only used 1 TBSP of oil, used 2 tsp of fresh parsley (because I had some I needed to use), added 1 tsp of garlic powder and two bay leaves, and used potato flakes instead of cornstarch to thicken. It was wonderful. My husband ate some before I even thickened it. I have to say just the meat cooking was enough to make your mouth water - it smelled so good. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Feb. 11, 2005
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