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Crispy Rosemary Chicken and Fries
I've made this twice, and the first time was good, but the second time where I used the Yukon golds like someone here suggested and basted the chicken at the 45 minute mark...oh wow. This dinner just makes me happy. Really easy, really tasty, and kinda fancy looking :)
2 users found this review helpful
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Reviewed On:
Sep. 24, 2012
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