fortuneteller Recipe Reviews (Pg. 1) - Allrecipes.com (1127285)

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Chicken Fajita Marinade

Reviewed: Jun. 16, 2011
This recipe was a big hit tonight at dinner, and it was so easy to make. The family is on the P90X fitness/nutrition plan, and I wanted to surprise them with Chicken Fajitas! I used thin-sliced chicken breast, placed them in a zip-lock bag with all the marinade ingredients (excluding the beer.) Then I sliced up strips of green & red peppers, but those in Ziploc steam bags. (easy & fat free instead of frying)and ready in just minutes. Marinated the chicken for close to 3 hours. Served on "whole wheat" torillas, low-fat sour cream and fresh store bought salsa on the side, plus a homemade guacamole dip as well. Added a dish of Whole Wheat Tortilla Chips as well. I got rave reviews from my husband & adult sons. They want me to make again and again.... Thank you for sharing this marinade recipe. I'll also try this recipe with steak fajita's for a change as well. I felt so good tonite with all my family's compliments!
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Best Marinara Sauce Yet

Reviewed: Jul. 3, 2004
It's the Best! Made this sauce with baked ziti for a very large crowd. It was a big hit. I wouldn't change anything in the recipe. Will now be making it all the time. Thank you for an easy delicious red sauce!
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Broccoli and Tortellini Salad

Reviewed: Jun. 4, 2003
Easy and Fast for any potluck...many compliments and requests for this recipe. After reading all the alterations to the original recipe, I tried a fellow reviewer's advice (Mary Domaz on 4/23/03)and it came out perfect. I will make again when someone asks me to "bring a dish" to a party.
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Creole Catfish Fillets

Reviewed: Feb. 10, 2003
This is one of my husband's favorites. The spices compliment the catfish and he loved the tasty sauce. He likes spicy food, and this had the right "punch". Thanks for sharing this recipe!
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A Good Easy Garlic Chicken

Reviewed: Feb. 4, 2003
Fast, Simple and Tasty. Husband kept saying "that chicken was great" the rest of the evening. It's a keeper
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3 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Oct. 29, 2001
Very tasty and easy to make. Instead of using a loaf pan/foil, I baked the meatloaf in an open roasting pan (crispier outside), for exactly 50 min. It was perfect! Happy I found this recipe for my family.
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