I drizzled the broccoli with the olive oil and tossed it with the seasonings and cooked it according to the directions. The flavor itself is great. The downside is (and it's a serious downside) that the house smells like broccoli afterward. I'm wondering if blanching the broccoli first (or using frozen broccoli that's already been blanched as a part of the packaging process) would eliminate the "broccoli" smell. The taste is good enough to make it worth trying again with the blanching step...
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I drizzled the broccoli with the olive oil and tossed it with the seasonings and cooked it...