FRITZ00 Recipe Reviews (Pg. 1) - Allrecipes.com (1127263)

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Grandma's Green Bean Casserole

Reviewed: Oct. 12, 2001
I made this last Sunday. It was a big hit with everyone. Instead of putting all the cheese on top, I mixed half in with the casserole and put the rest on top. It is the best green bean casserole I have found. Thanks, Amy,for sharing this great recipe!
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3 users found this review helpful

Sweet French Toast

Reviewed: Nov. 18, 2001
A good overall recipe. I will use thick bread when I make again-regular white bread fell apart-maybe I soaked it too long. I added another egg, but the batter only was enough for 5 slices.
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18 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 23, 2001
Everyone was right! This was so moist and the broth was very tasty! I did take some others' advice and cut down on the cooking time. Now I won't have to worry about a dry bird! Thanks!!!
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1 user found this review helpful

Creamy Spinach Casserole

Reviewed: Nov. 24, 2001
A really great side dish! So guick and easy to make. I will be using this recipe often--it goes well with many meats. Thanks for sharing!
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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Nov. 27, 2001
Absolutely the best I've ever had!! I used short grain rice and regular raisins. Even if you don't care for rice pudding, you must try this! Thanks, Erica, for sharing this with us!
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0 users found this review helpful

Peach Cobbler VI

Reviewed: Dec. 2, 2001
What a great cobbler! It was very easy to put together. The only thing I will do differently the next time I make it is to use a smaller pan-it was a little bit thin-but it tasted yummy!!!
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3 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Dec. 2, 2001
This is such a good recipe for cubed steak. I really liked the cracker and flour mixture. I didn't make the gravy since my husband just wanted steak sandwiches. I can't wait to fix this again, with the gravy, of course!
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0 users found this review helpful

Pork Roast with Thyme

Reviewed: Dec. 3, 2001
I have made this twice and it is just wonderful! The roast browns just enough and is sooo moist. I used a 21/2 boneless loin since it was just me and my husband. The vineager smell is noticeable for a while-- but who cares!! Thanks, Teresa, for a really great recipe.
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3 users found this review helpful

Meatloaf With A Bite

Reviewed: Nov. 17, 2001
A GOOD MEATLOAF! I will be using this recipe from now on. I did add about 1/2 cup of bell pepper(my husband says it's not meatloaf without it). I think it might need a small amount of salt, but it is a snap to prepare! I shaped it in a casserole dish so it would brown-and it came out just right.Thanks, Katthy, you have a winner here!
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50 users found this review helpful

Apple Crisp III

Reviewed: Dec. 17, 2001
The reviews were right! This is a great dessert. I have made this with oats, but I like this much better. I had to cook it longer than called for, so next time I will allow for the extra time. Thanks, Carrie, for a winner!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 3, 2002
These were the best pork chops I have ever made! I used boneless chops. I followed the recipe, except I didn't have but one can of cream of mushroom soup and I wanted to double the gravy like many cooks recommended. I did have a can of Golden Mushroom soup, so I used it and one can of cream of mushroom soup, 2/3 cup of wine and one cup of milk. I think the Golden Mushroom soup enhanced the gravy flavor. My hubby loved it . Usually, when we have baked pork chops, he turns up his nose--but not this time! You have got to try this recipe!!!
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0 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Mar. 4, 2002
This is one of the best side dish recipes I have found! I have fixed it with all fresh ingredients when I have time and also I've made it with canned when I'm in a hurry. Either way it is soo tasty! Thanks for sharing it with us!!
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3 users found this review helpful

Indiana-Style Fried Cabbage

Reviewed: Mar. 4, 2002
If you like fried cabbage,you must try this one! It is delicious!! Thanks for sharing this with everyone!
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Mar. 4, 2002
Everyone was right! This is the best baked potato soup I have ever had! I cut the recipe in half (just me and my hubby) and it was plenty--even had leftovers--which reheat nicely. It is so thick, all you need is some garlic bread and a salad. This is now the only baked potato soup I will make! Thanks for sharing.
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1 user found this review helpful

Greek Style Potatoes

Reviewed: Mar. 6, 2002
Delicious potatoes! I cut the potatoes in smaller pieces and they didn't take as long to cook. I will be making this dish often!
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2 users found this review helpful

Classic Fried Catfish

Reviewed: Mar. 10, 2002
This is Delicious!! Every catfish lover should try it!
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5 users found this review helpful

Fried Cabbage II

Reviewed: Mar. 10, 2002
Very good and so easy!!
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3 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Dec. 17, 2001
Loved this side dish! I didn't have a lot of time, so I boiled the potatoes and poured the sauce over them after draining. Next time I will bake everything together. Anyone looking for a different potato recipe should try this!
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2 users found this review helpful

Cream Peas

Reviewed: Nov. 16, 2001
A great and tasty side dish. This is soo easy, I will make it often. The only thing I will change is to use half the flour, the sauce was just a bit too thick-otherwise a real keeper! Thanks for sharing this recipe.
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3 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Nov. 14, 2001
The best blue cheese dressing recipe I've ever made! My husband-who isn't a big salad eater-had a salad 3 days in a row! Maybe next time, I'll try it with minced garlic. This is so easy, I will keep some on hand all the time! Thanks, Bill, for sharing this with everyone!
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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