Yum! I'm way to old to be craving corn dogs, but my appetite got the best of me and I craved a corn dog for 3 days. With no local fairs planned for a few months, I tried this recipe. PERFECT!!! Delicious and just the right amount of batter. A few tips: (1) Dry the hotdogs using paper towels prior to dipping to remove all moisture, (2) make sure the oil is not to hot, (3) pour the batter into a tall glass prior to dipping, which will give it that perfect corn dog shape! I have a gas stove, and these were done in 4 minutes (and the batter was done and the hot dog hot!), but your mileage may vary. We used Johnsonville Cheddar Cheese & Jalapeno Sausages, and they were AWESOME. Fun, easy to make, and tastes better than any corn dog you can buy.
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Yum! I'm way to old to be craving corn dogs, but my appetite got the best of me and I craved...