KRISTI Recipe Reviews (Pg. 3) - Allrecipes.com (1127248)

cook's profile

KRISTI

Reviews

Photos

Menus

 
View All Reviews Learn more

Blackened Salmon Fillets

Reviewed: Jul. 13, 2008
Phenomenal recipe. The BEST tasting blackened salmon I've ever had. I won't buy it in a restaurant any more with this recipe! For reviewers that had cooking and smoking problems... TURN DOWN THE HEAT! I cooked these on low-medium (with a covered lid), and had zero issues with smoking. Turned out perfectly. Extremely spicy and fabulous. For an extra special dinner and great presentation, serve blackened salmon on top of a Cajun Pasta with cream sauce with red pepper flakes. Add green pepper, jalapenos, red onions - fabulous!
Was this review helpful? [ YES ]
18 users found this review helpful

Stuffed Filet Mignon Bites

Reviewed: Mar. 29, 2008
DELICIOUS!!! We *LOVED* these! For me, they were a little tough to cook appropriately on the BBQ, but I'm BBQ challenged. I think I'll broil them next time - I had trouble cooking them evenly, but it was entirely user error. Absolutely phenomenal recipe. Fantastic taste, and pretty presentation! YUM!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cioppino

Reviewed: Mar. 16, 2008
There is only one way to say it... phe·nom·e·nal!!! I loved this. Made a few modifications, and it was still DELICIOUS! I used Halibut instead of Cod, substituted clams for mussels (not a fan), and added a lot of extra spices - including seasalt and heavy cracked pepper. Served with a crusty green olive loaf of bread, and it was a 10+++. No kidding - try this - we will definitely make this again! :-)
Was this review helpful? [ YES ]
4 users found this review helpful

Luscious Slush Punch

Reviewed: Mar. 8, 2008
OMG - so good! Great for parties. A+
Was this review helpful? [ YES ]
1 user found this review helpful

Ruth's Roquefort Cheese Ball

Reviewed: Mar. 8, 2008
Fabulous! My guests LOVED it, and so did I. Definitely a keeper. I will be making this again! Thanks Ruth!
Was this review helpful? [ YES ]
1 user found this review helpful

Crunchy Chicken Balls

Reviewed: Mar. 8, 2008
Absolutely phenomenal. I served these at a party for 20 people - they devoured them, and 5 people took home the recipe. AWESOME. Will definitely make them again and again! I did have to quadruple the recipe! (4x)
Was this review helpful? [ YES ]
0 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Nov. 30, 2007
Fabulous! This IS the Old Spaghetti Factory recipe. Thanks for a great addition to our meal! Definitely 5*.
Was this review helpful? [ YES ]
5 users found this review helpful

Guacamole

Reviewed: Oct. 20, 2007
Great, but I did add a package of Guacamole seasoning... fantastic! Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Chile Verde II

Reviewed: Oct. 20, 2007
OMG. We loved this. We over-ate because it was so delicious. I modified the recipe a lot ONLY due to personal preference. First, we changed to 10 servings since there are only two of us. Then, we added more jalapenos (6 total), more cumin, and a lot more cilantro. In addition, I ONLY used 4 cups of chicken broth when the recipe called for 9 cups (it calls for 9 cups if you 1/2 the recipe). FANTASTIC. Absolutely 100% one of our favorites. 10*'s if I could give it.
Was this review helpful? [ YES ]
2 users found this review helpful

Gyros Burgers

Reviewed: Oct. 14, 2007
Very good. My husband loved it. I thought it was very, very good, but for me, it didn't quite warrant five stars. All in all, a keeper of a recipe though.
Was this review helpful? [ YES ]
0 users found this review helpful

Tzatziki Sauce I

Reviewed: Oct. 14, 2007
Very, very good. I did add shredded cucumbers, and extra dill, and it was delicious. The key to this recipe is using Greek yogurt... it's creamier and richer than regular plain yogurt.
Was this review helpful? [ YES ]
0 users found this review helpful

Fish Tacos

Reviewed: Oct. 9, 2007
FANTASTIC! We absolutely ADORE this recipe. Next time, I will use sour cream instead of yogurt so it isn't quite so 'tangy', and I will also use broiled fish, not fried (just for personal preference). This sauce is to die for!!! I'm going to make it for other recipes. For the extra spicy minded, I added (1) additional chopped jalapeno, (1) additional tsp. of capers, and approx. 1/4 cup of chipotle sauce. AWESOME!!! Definitely a keeper and family favorite!
Was this review helpful? [ YES ]
1 user found this review helpful

Blue Cheese Potato Salad

Reviewed: Oct. 2, 2007
This potato salad is AWESOME! Both my husband and I loved it. Like all the other reviewers suggestion, I cut the olive oil in half, and it was perfect! I also did use 4 oz. container of blue cheese, and the flavor was perfect. LOVE IT and will definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Kelli's Baked Halibut

Reviewed: Feb. 16, 2006
I'm sorry, but this recipe was awful. I followed the recipe exactly as written, and both my husband and I thought it was waste of good halibut. I'm an excellent cook and although I was skeptical about the ingredients, I followed the recipe exactly since it was the 1st time I made it. The recipe calls for way too many cracker crumbs, and the salad dressing is overpowering, so you don't taste the halibut. In addition, the spices as "to taste", which is difficult to tell how much to add when you have so many cracker crumbs! As a result, we scraped off the entire topping from the fish and ate it without any of the coating. The coating didn't cook well in our experience - despite the fact we cooked it 20 mins longer than recommended. Sorry, I don't recommend this and we won't be having it again.
Was this review helpful? [ YES ]
14 users found this review helpful

Southern Fried Chicken

Reviewed: Oct. 17, 2005
AWESOME Chicken - thanks Cindy!!! We absolutely loved this. I took the advice of other readers and added 1 tsp garlic powder, 1 tsp onion powder and 1 tsp ground red pepper (cayenne), and it made an AWESOME addition. Also, I did soak the chicken in ice cold water for 20 minutes and it worked!... there were NO veins near the bone. Thanks for the advice - we will definitely be making this again!
Was this review helpful? [ YES ]
10 users found this review helpful

Mahi Mahi with Onions and Mushrooms

Reviewed: Mar. 9, 2005
The recipe was simple to make and had easy ingredients that I had on hand, but even following the recipe exactly as is, both my husband and I thought it was fairly bland. In addition Mahi Mahi typically has a very good flavor, and the onions overpowered the flavor somewhat - and we are huge onion and garlic fans! My husband and I rate recipes 1-10 (10=best), and we only keep recipes to repeat if they are 8 or above. This one rated a 7 to a 7 1/2, so we will only remake it if it's the only ingredients we have in the fridge for a white fish preparation!
Was this review helpful? [ YES ]
2 users found this review helpful

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Oct. 2, 2003
Awesome! A real crowd pleaser - I served this for "girl's night" and it was a big hit.
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Swordfish with Rosemary

Reviewed: Aug. 20, 2002
I was very excited to try this new recipe for Swordfish. I don't know what I did wrong (as I followed the recipe to a T); however, it was bland and horrible. Maybe my Swordfish steaks were too thick - but this absolutely did not work for me.
Was this review helpful? [ YES ]
4 users found this review helpful

London Broil II

Reviewed: Jun. 20, 2002
Excellent marinade - I was initially skeptical, but it turned out flavorful and delicious. My husband loved it. Very easy to make - just let marinade overnight.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Bruschetta Ever

Reviewed: Jun. 20, 2002
Loved this recipe - very, very garlicky. I think the trick is to use fresh herbs - it makes the flavor much stronger. My guests ate every last bite!
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 41-60 (of 70) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States