KRISTI Recipe Reviews (Pg. 1) - Allrecipes.com (1127248)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2012
These are seriously delicious sugar cookies - we loved them! I made them with the intent of frosting them - but it didn't happen - they were so good, we just kept eating them! Thanks for a great recipe!
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4 users found this review helpful

Pepperoncini Beef

Reviewed: Oct. 13, 2012
Delicious! 9.5 out of 10 stars! We loved the flavor. We prepped the sandwiches topped with fresh, raw onions, more pepperoncinis (NOT the pepperoncinis that were in the crockpot), and provolone cheese melted on top under the broiler. For condiments, we took another reviewers suggestion and served with a half-and-half sour cream/hot horseradish mix. Phenomenal!... we loved it. Definitely a keeper. Thanks for the great recipe, Joyce!
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7 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 12, 2012
Delicious. The hubby said the were the best Oatmeal cookies he's ever had. Well done!
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1 user found this review helpful

Wilted Spinach

Reviewed: Apr. 8, 2012
The recipe has potential, but I agree with other reviewers - there is way to much dressing for the amount of spinach it calls for. With modifications, I think it could be great, but as written the dressing is overpowering, and the balsamic overwhelmed the taste of the spinach. If we make this recipe again, we will modify the ingredients.
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2 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Jan. 21, 2012
Delicious! The only change I made was to add red pepper flakes because we like things spicy. Very, very tasty! Will definitely make again. Thanks for the recipe!
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3 users found this review helpful

Hot Peanut Sauce

Reviewed: Jan. 6, 2012
Loved it! I added extra cayenne pepper because we like spicier food. This was a great recipe - I used it for shrimp stir-fry, which was great, but it would've been better with chicken. Definitely a keeper!
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2 users found this review helpful

Marinade for Chicken

Reviewed: Dec. 1, 2010
Wow! This was really delicious. I was only able to marinate it for one hour, but the taste was fantastic. We used this in stir fry and it added excellent flavor to the vegetables too! 5*'s!
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Nov. 27, 2010
We made this for the first time for Thanksgiving dinner (first time recipes on Thanksgiving is scary), but this recipe was spot on - fabulous and delicious! This will definitely be a keeper at our house. Made it exactly per the instructions, and it came out perfectly! Thanks for a GREAT recipe!
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3 users found this review helpful

Big Ed's Cajun Shrimp Soup

Reviewed: Aug. 23, 2010
Y-U-M! DOUBLE THE RECIPE! Thanks Big Ed for an AWESOME recipe. Readers, I made quite a few recommendations, but not because the soup needed it - it was for personal preference only. This is a 5* soup as it stands. I added 1/2 chopped red pepper (which I happened to have on hand), AT LEAST 2 T. red pepper flakes, 2 tilapia filets, 4 chopped green onions, at least 1 T. Old Bay Seasoning, Seafood Seasoning was added to my tilapia filets, 3 stalks of celery, 1 T. garlic and I also used SPICY V8 juice. And, lots of Tobasco! We like things HOT, and this did not disappoint with my changes. I also pumped up the volume on all spices. I typically don't like when people modify recipes - but we did it to satisfy our particular taste. Ed's soup is a FANTASTIC recipe - we just customized it for us.
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9 users found this review helpful

Boneless Buffalo Wings

Reviewed: Aug. 23, 2010
Absolutely delicious. Based on other reviews, I baked these in the oven at 400 degrees for 30 minutes, and they were perfectly crispy. I was skeptical of the hot pepper sauce and butter as the only "sauce", but it was delicious and perfectly spicy. Yum! We paired these with fried pickle chips - and those were delicious too - just like at a local wing restaurant.
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2 users found this review helpful

Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Aug. 13, 2010
Delish! I used the kalamata olives per the recipe (even though they are optional). This was absolutely delicious, and definitely company-worthy. I will admit I added some crumbled crispy bacon to the mix - it added some real snap to the recipe! Who doesn't love bacon? Personally, I will omit (or at least cut down) on the red pepper next time. I felt it was overpowering with the other really fantastic flavors in this recipe. Definitely a keeper. 5 out of 5 stars. Thanks for the great recipe! I will put it on our rotation. Super easy and pretty too!
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17 users found this review helpful

Zucchini Skins

Reviewed: Aug. 13, 2010
This was absolutely delicious. My guess is the poor reviews come from reviewers overcooking the zucchini during the boiling process - which would cause it to taste soggy as they report. I pre-boiled the water, dropped the zucchini in, boiled them steady for 2 minutes, then turned off the heat and let them sit in the water for the remaining 3. They were perfect!... flexible, yet still firm. Then, I brushed with oil, sprinkled with pepper and put under the broiler 5 minutes. I stuffed each zucchini generously per the directions, and put under the broiler one minute. The topping was browned, the cheese melted, and it was crispy on top, perfectly warm in the middle and the zucchini was perfect. No soggy-ness whatsoever. Fanstastic. What we loved most was that they were a refreshing take on stuffed potato skins without the heaviness of the starch and gritty-ness of potatoes and skins! We gave this a 5 out of 5. This is a definite keeper. Love it, and thanks for the recipe!
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16 users found this review helpful

Individual Baked Eggs

Reviewed: Aug. 7, 2010
YUM, absolutely delicious. I did modify the recipe somewhat. I didn't use the butter, and opted to use non-stick spray instead. It worked GREAT! and they popped out of the muffin tin just fine. I also placed a one half slice of ham in the bottom! Tasted sort of like an egg-mcmuffin without the carbs from the bread! We topped it with Tabasco sauce. The hubby thought it was a 10* recipe! So did I. Very, very good - thanks for the great idea!
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4 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jul. 24, 2010
Absolutely fabulous - we loved it! I only made two chicken breasts and did not half the other ingredients. I left them as written, although I did use a tablespoon of minced garlic because we love garlic. This was so mouthwateringly good, we are marking it as a good recipe to serve for guests. YUM! I was so pleased the cooking time was spot on - that rarely happens, so I was thrilled! 10*'s
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6 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 3, 2010
Absolutely delicious and simple to make. The sauce is perfect for the Tilapia, and the seasoning on the Tilapia is just right!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 31, 2010
Absolutely delicious soup. Made exactly per the instructions, but added one small can of jalapenos because we like it spicy - it was fantastic. A definite 5* recipe. I'd give it more stars if I could. Thanks for a really great recipe!
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1 user found this review helpful

Bermuda Fish Chowder

Reviewed: Sep. 18, 2009
If we could give this a 10*, we would. This was absolutely fabulous. I made a few changes (more jalapenos and added baby clams), but this is perfect as is. Fantastic! Thanks!... this is going into our rotation.
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4 users found this review helpful

Italian Biscotti

Reviewed: May 30, 2009
Delicious and looks fabulous (looks professionally made) when drizzled with white chocolate. Decadent! Thanks for a great recipe! Followed the recipe as written (which was perfect), but can see how this would be very versatile, and I'll be trying it with new things!
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1 user found this review helpful

Dave's Low Country Boil

Reviewed: May 29, 2009
YUM! If you want to overeat - this is the recipe for it! DH and I made this tonight (we cut the recipe in half since it was just two of us), and we ate nearly all of it. Absolutely delicious! We had a great time making this together, as the preparation is fun, and can be done by several people. Also, it is fun, interactive eating as you dump it on the table, crack the crab, etc. Makes great dinner conversation and a real relationship with your food! The only thing I did differently was I added a pound of fresh clams (more shelling!), and 2 tablespoons of garlic (for our personal taste). Warning!... this is a two-hour nap recipe. When you wake up, you'll still be full... in a good way! :-) For those of you that were confused by the recipe because it doesn't specify, I used 6 quarts of water, and 6 ounces of Old Bay Seasoning (an entire 6 oz. container), so that all ingredients in the recipe were entirely covered). The other thing I would do next time is put the potatoes in later - they got a little too mushy for our tastes! Enjoy and bon appetit'! This is a great one all around. Three cheers for interactive eating!
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10 users found this review helpful

Clams Italiano

Reviewed: May 29, 2009
FABULOUS. Absolutely loved it. I also used 1 tablespoon of red pepper flakes, and it was PERFECT. I usually use Scott Ure's Clams from this site, but I think this recipe is definitely better. The only change I made was to add 2 tablespoons of chopped garlic. Unlike other reviewers, I think the red pepper flakes and 2 cups of white wine is perfect for this recipe - it makes a GREAT dipping sauce for crispy bread like Pugliese, Olive bread or Rosemary bread! Bon appetit - this is phenomenal... thanks for the recipe!
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1 user found this review helpful

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