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Beef Pot Pie I

Reviewed: Feb. 23, 2010
I added 3 Tb. corn starch to thicken the sauce and also used leftovers in place of the veggies and tenderloin. With the thickening agent and already cooked leftovers, it doesn't need to simmer more than 10-15 minutes. It was GREAT! My husband, who doesn't like casseroles of any type, really enjoyed this!
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