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Slovak Easter Cheese (Cirak)

Reviewed: Feb. 22, 2010
Just like my mom made and what she called it.
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Sirecz (Easter Cheese)

Reviewed: Feb. 22, 2010
My mom made this every year for Easter, but she never used sugar or vanilla or nutmeg, only a little salt. We loved it paired with ham on a sandwhich. Also, she told me never to used an electic mixer for the eggs but I dont know why. Also, I find it is an acquired taste, but I have to have it out at Easter, along with the horseradish beets.
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