hoferka Profile - Allrecipes.com (11272145)

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Recipe Reviews 6 reviews
Hungarian Mushroom Soup
Perfect for a light lunch! Just enough for 2 and one helping of leftovers for the next days lunch. Glad I read the reviews about the parsley. I only had dry parsley on hand and used 2 tablespoons and it was the perfect amount. Followed the rest of the recipe exactly the way it was written and it was a huge hit with my husband and I.

0 users found this review helpful
Reviewed On: Nov. 4, 2012
Queso Dip
Needed a queso that was quick, easy and all ingredients I had on hand... so I gave this one a try. I made two changes: ended up adding a little garden vegetable cream cheese because I did not have enough sour cream and added about 1/2 cup of salsa. The consistency was a little strange, sort like one big blob and that is why I added more salsa (Tying to thin it out a little) The consistency stayed the same however. To my surprise the flavor was actually really good. So easy and was a perfect compliment to my homemade southwest pretzels. Will be making this again!

0 users found this review helpful
Reviewed On: Oct. 7, 2012
Pasties II
I am from Menominee, MI and this is truly an Upper Peninsula meal. I used this recipe more as a guideline because it was very similar to the way my mother and grandmother make them, however I used what I had on hand. I used a ground beef and ground pork mixture and omitted the rutabaga. Everything else was the same and they turned out great.

2 users found this review helpful
Reviewed On: May 17, 2010

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