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Buttermilk Oatmeal Bread

Reviewed: Feb. 21, 2010
I just made this bread for the first time. I did add cinnamon and nutmeg; also used half the amount of oil called for. It is absolutely delicious. I did not have a prolem with it crumbling. Let it sit for ten minutes in the pan before taking it out and cool completely before slicing. Next time I make it I will add raisins.
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