Tzvia Profile - Allrecipes.com (11271787)

cook's profile

Tzvia


Tzvia
 
Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Old-Fashioned Chocolate Fudge
I've only made marshmallow fudge in the past but with all the chocolate chips, it gets pretty expensive. This is a nice and inexpensive alternative and it's fantastic. I followed lots of the reviews and it turned out perfectly. I mixed everything together and whisked it because my cocoa was pretty chunky - it might be a good idea to sift the cocoa if yours is lumpy but otherwise you can just whisk it in. I whisked it on medium heat for about five minutes and then it started the boil. When it was boiling, it got very bubbly and doubled in volume. This is when I stopped stirring and lowered to low heat. I didn't have a candy thermometer so I used my meat thermometer and after around 20 minutes, it was at the appropriate temperature. I took it off the heat and added the butter and vanilla right away (didn't leave time to cool as some people suggested, I forgot) and started stirring. After five minutes of stirring, it was still a bit shiny but was starting to stiffen and pull a bit in it's texture, so I scraped it into my pan. It set really fast in the fridge - about an hour - and it's the prefect softness. I put it in a banana bread loaf pan and it is a good thickness - I think it would be too thin if you use the larger pan. Great recipe! And totally do-able for someone who has never done fudge like this before.

4 users found this review helpful
Reviewed On: Oct. 24, 2012
 
ADVERTISEMENT

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States