Sandra Kay Huizenga Profile - (11271729)

cook's profile

Sandra Kay Huizenga

Sandra Kay Huizenga
Home Town: Mooresville, Indiana, USA
Living In: Indianapolis, Indiana, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian
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About this Cook
I am a single mother of three children, and currently attending college. I am working towards getting a nursing degree, God willing.
My favorite things to cook
Cookies, bread, pies, main meals
My favorite family cooking traditions
We don't have any... I am making them now with my children.
My cooking triumphs
meat loaf, veggie soup... red sauce,
My cooking tragedies
dropping a pie right before putting it into the oven... divinity fudge...
Recipe Reviews 1 review
Brown Rice and Black Bean Casserole
All in all this was a great starter recipe. I ended up not adding the mushrooms, onion or the zucchini but added a can of corn instead. I quadrupled the recipe since there are five people in my family. I left the spices alone and added not quite a teaspoon of salt to it and about 1/4 to 1/2 teaspoon of pepper. I think that it needed a little more of salt and pepper than I added. I think that the cumin was awesome! Though I probably should have added some to the chicken as it was cooking. This is the first recipe in awhile in which I have not added garlic, but a tiny little bit probably could have been added. no more than an 1/8 teaspoon of garlic powder though. The recipe was delicious! We substituted the Swiss cheese for a mixture of Cheddar and Mozzarella though Colby Jack would suffice (I didn't have any in stock). I give this recipe a thumbs up... good and healthy (if you don't overdo it on the cheese!) Thank you for sharing this recipe! My kid loved it!

3 users found this review helpful
Reviewed On: Sep. 18, 2011
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