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Soft Christmas Cookies

Reviewed: Dec. 18, 2010
These were awesome. Can't stop eating them! I baked them for 8-10 minutes at 350 degrees and they came out perfect.
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2 users found this review helpful

Chocolate Covered Cherries

Reviewed: Dec. 26, 2010
Wow, these were awesome. They taste just like the store bought ones. I used melted milk chocolate chips for the outer coating instead of the confectioner's coating and they turned out perfect. They do take almost a week to get "juicy" inside, so it's best to wait until then to eat them.
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8 users found this review helpful

MMMMM... Brownies

Reviewed: May 18, 2011
These were really good and I'm not usually a big fan of brownies. They have a rich chocolate flavor and are fudgy. I followed the recipe exactly and will probably be using this recipe in the future instead of a boxed mix. Try it, you won't be disappointed!
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3 users found this review helpful

Cranberry Scones

Reviewed: Jun. 7, 2011
Wow, these were really good! My family loved them and they don't normally like scones. I didn't have half and half so I used a half cup of milk instead. The batter was still very moist so I added an extra 1/4 c of flour to coat it. Also didn't use the nuts or orange zest. These were really moist, which I liked. Next time I think I will try blueberries instead.
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2 users found this review helpful

Lower Fat Banana Bread II

Reviewed: Oct. 18, 2013
Eh this wasn't very good. It was too sweet for my tastes and just tasted different than normal banana bread. I think it had too much vanilla in it. I'll keep looking for a healthy banana bread recipe.
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Oct. 25, 2013
This turned out awesome! I only used 1 cup of water and added a can of pinto beans. It was pretty spicy, but that's how i like it.
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0 users found this review helpful

Turkey Sloppy Joes

Reviewed: Nov. 11, 2013
Loved this recipe! It had really good flavor,tangy and sweet, different than your regular sloppy joe. You can't tell that it's turkey. Have made this twice already. The only thing I changed is I didn't add the celery seed because I didn't have it on hand.
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