WEBTARKEENA Profile - Allrecipes.com (1127154)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Chocolate Zucchini Muffins
A big hit at our pre-school co-op. Here were my substitutions: * For 1 egg, I subbed 1 T chia seeds and 3 T water. (I soaked the chia seeds in the water briefly before adding.) The bread recipe I used yesterday worked w/ 1 egg and 2 "chia eggs;" this probably would too. * For the oil, I subbed 1/2 C applesauce (unsweetened) and 1/2 C oil * I reduced the sugar to about 1 1/4 C. * I did not add any of the toppings suggested. Bake time was 20 mn for the smaller ones in the metal tin, and 25 for the larger silicone ones.

0 users found this review helpful
Reviewed On: Jul. 24, 2013
Barb's Pumpkin Chocolate Chip Muffins
WARNING: 30 mn at 400 is way too long if you are baking in standard muffin tins. Start with 18 or 20 and add if you need to. Not the greatest pumpkin muffin ever, but perfectly workable. I used this recipe because the first one I came across had 1.5 C of oil, which seemed extreme. I added 1 t of cinnamon and 1/2 of cloves, just 'cause I can't imagine pumpkin bread without those two spices. Also, I was using fresh pumpkin so I omitted the water. I intend to freeze them: hopefully they won't be too dry when I thaw and use next week.

5 users found this review helpful
Reviewed On: Nov. 10, 2011
Oatmeal Peanut Butter and Chocolate Chip Cookies
I was excited to try these after reading the reviews and eating a similar cookie my cousin had baked. I followed the recipe with just a couple minor modifications make by other reviewers, but quite honestly found the end product rather "blah." I think they needed salt - and maybe something else. One thing that occurred to me afterwards is that I used Adams peanut butter (non-homogenized). This may have contributed to the texture problems: the batch I just made from a different recipe with Jiff PB turned out much tastier.

10 users found this review helpful
Reviewed On: Mar. 10, 2010

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States