katt777 Recipe Reviews (Pg. 1) - Allrecipes.com (11271398)

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Chantal's New York Cheesecake

Reviewed: May 14, 2012
I made some revisions due to lack of correct ingredients and this came out fantastic... and very light for a cheesecake!! I used 2 bars NON-FAT cream cheese and 2 bars LIGHT cream cheese, I used BLUE DIAMOND ALMOND MILK, I substituted greek yogurt for the sour cream, I used the seeds from a vanilla bean because I ran out of vanilla liquid, and finally, I FORGOT to add the flour! Next time I make this, I'm gonna try using ALL fat free cream cheese and splenda for the sugar... I will let you know how it turns out, but thanks for the great recipe!!
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6 users found this review helpful

Slow Cooker Lasagna

Reviewed: Nov. 7, 2011
Excellent recipe! I layered as others had suggested... worked really well!
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5 users found this review helpful

Cheddar Bruschetta

Reviewed: Aug. 1, 2011
This recipe reminds me of Paula Deens Tomato pie! Excellent! I skipped the Basil as I am not a big fan, but otherwise followed this exactly, thanks for sharing!
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1 user found this review helpful
Photo by katt777

Bacon Ranch Pasta Salad

Reviewed: Jun. 23, 2011
Really great, but I too made a few additions. I added cucumbers, artichoke hearts, celery and 1/2 a sweet red pepper. (I couldn't find tri-colored pasta at my store, so added color with these additions!) I had Maple Bacon on hand so I used that. To make it more figure friendly, I used Hellman's Low-Fat Mayo, Kraft Fat Free Ranch Dressing (I didn't have the dry mix!), some fat free sour cream and Almond Breeze Almond milk. Really turned out GREAT!! This is the MOST I've gotten my boyfriend to eat his vegetables!! (Photo 27!!)
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5 users found this review helpful
Photo by katt777

Amazing Artichoke and Spinach Dip

Reviewed: Feb. 7, 2011
Excellent recipe! I added a bit more cheese than the original recipe... I added an extra cup of Muenster, some Pepper Jack and some Cheddar. Instead of the Miracle Whip, I used Ranch Dressing. Came out fantastic! (I had to be the first to add a photo!!) Thanks for the recipe.
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5 users found this review helpful

PHILADELPHIA New York Cheesecake III

Reviewed: Jan. 16, 2011
Awesome recipe... best one I've tried so far! Absolutely no criticism, but I did use a 10 inch pan as someone else suggested.
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2 users found this review helpful

 
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