CHICKYNANNEL Recipe Reviews (Pg. 1) - Allrecipes.com (1127106)

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CHICKYNANNEL

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Chicken and Biscuit Casserole

Reviewed: Oct. 25, 2011
We love this recipe at my house. Like others we use the chicken bouillon cubes instead of the broth and frozen peas instead of canned and we add frozen okra - YUM. To make it faster and a bit easier we also use a rotisserie chicken and frozen biscuits that I bake separate and just pour the "gravy" over. Comfort Food at it's finest!
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Easy Corn Pudding

Reviewed: Apr. 10, 2009
My grandmother use to make this years ago. Her recipe adds 2 eggs and 4 green onions chipped fine. You have to bake for 45 min if you add the eggs. However, either way, this is a great addition to holiday tables!
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Dilly Bread

Reviewed: Apr. 10, 2009
My mom has made this for years and we all LOVE it!
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Amish Meatloaf

Reviewed: Mar. 2, 2009
I've tried at least 5 different recipes for meatloaf but this is my brothers hands down favorite.
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Banana Banana Bread

Reviewed: Mar. 2, 2009
The only Banana Bread recipe I make!
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Peach Cobbler III

Reviewed: Sep. 14, 2008
I made this for the first time for dinner when I had my boyfriend's parents over. Everyone LOVED it. I used fresh peaches and the juice from a can of peaches instead of the water. Also sprinkled the whole top with cinnamon (more than called for) and used almost the whole 1/4 c of sugar on top as well.
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Apr. 18, 2007
This is a great recipe and very easy. I added mushrooms and garlic and will continue to make it over and over.
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Self-Filled Cupcakes I

Reviewed: Apr. 18, 2007
Awesome recipe, everyone loved these! I do use chocolate cream cheese frosting and that really kicks it up a notch. We also made them with red velvet cake and cream cheese frosting and also Carrot Cake with cream chesse frosting - all amazing!
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