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We love this recipe at my house. Like others we use the chicken bouillon cubes instead of the broth and frozen peas instead of canned and we add frozen okra - YUM. To make it faster and a bit easier we also use a rotisserie chicken and frozen biscuits that I bake separate and just pour the "gravy" over. Comfort Food at it's finest!

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Easy Corn Pudding

Reviewed: Apr. 10, 2009

My grandmother use to make this years ago. Her recipe adds 2 eggs and 4 green onions chipped fine. You have to bake for 45 min if you add the eggs. However, either way, this is a great addition to holiday tables!

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Dilly Bread

Reviewed: Apr. 10, 2009

My mom has made this for years and we all LOVE it!

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Amish Meatloaf

Reviewed: Mar. 2, 2009

I've tried at least 5 different recipes for meatloaf but this is my brothers hands down favorite.

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Banana Banana Bread

Reviewed: Mar. 2, 2009

The only Banana Bread recipe I make!

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Peach Cobbler III

Reviewed: Sep. 14, 2008

I made this for the first time for dinner when I had my boyfriend's parents over. Everyone LOVED it. I used fresh peaches and the juice from a can of peaches instead of the water. Also sprinkled the whole top with cinnamon (more than called for) and used almost the whole 1/4 c of sugar on top as well.

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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Apr. 18, 2007

This is a great recipe and very easy. I added mushrooms and garlic and will continue to make it over and over.

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Self-Filled Cupcakes I

Reviewed: Apr. 18, 2007

Awesome recipe, everyone loved these! I do use chocolate cream cheese frosting and that really kicks it up a notch. We also made them with red velvet cake and cream cheese frosting and also Carrot Cake with cream chesse frosting - all amazing!

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