candrews Recipe Reviews (Pg. 1) - Allrecipes.com (11271011)

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Mom's Delicious Oyster Corn Bread Dressing

Reviewed: Jan. 14, 2013
I decided to try this with my family who all love seafood. It was a great hit! We served it with our turducken! We all loved it but I think I will have to update after I make it for my husband's family who are not as adventuous. :)
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Zucchini Risotto

Reviewed: Jul. 31, 2011
I LOVED this...kids didn't even realize there were VEGGIES in the rice! I added more zucchini and will probably add some yellow squash next time too. My husband wasn't thrilled with the sun dried tomatos but I really liked them. :) Definitely a keeper, I'm going to be trying LOTS of variations. ALSO, I was slightly intimidated by ristotto but this was SUPER easy. TRY IT!!!!!!
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4 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Aug. 22, 2011
My husband loves cabbage in any form so this was definitely a hit. IDK if we need to boil the leaves longer or cook it longer, they were a little tough but still yum! We added crushed red pepper to kick up the spice!
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Aug. 22, 2011
Cannot say enough good things about this recipe. Followed directions, ingredients exactly and it was excellent. I will be making this again and again!
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4 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 4, 2011
I was great. It was very flavorful. I put carrots and cabbage in with the meat (that's how my mom always did it.) I was going to do potatoes too but already had some left over mashed ones. Took some of the "juice" and made gravy. YUMMY!
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5 users found this review helpful

Best Tuna Casserole

Reviewed: Oct. 4, 2011
This was so tasty. My husband wasn't too excited when I told him what was for dinner, he said he'd eaten tuna and noodles everyway possible. Well, guess who went back for seconds??? :) I also used more mushrooms (b/c we love them), and green beans b/c I thought I had peas but didn't.
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3 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Oct. 4, 2011
GREAT! I was terrified of using hamhocks...my husband did once and it was a distaster...so salty. IDK what he did though b/c these turned out PERFECT! :)
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2 users found this review helpful

Tiramisu II

Reviewed: Jan. 29, 2012
This was SOOOO good. My hubs new favorite. My best friend who used to work at Maggiano's said it was even better than theirs! :) We did put an extra dose of cocoa in between layers and added some Kahlua...YUMMY!
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Firecracker Scallops

Reviewed: Mar. 26, 2012
My husband LOVES this dish! I had bought some beautiful (HUGE) sea scallops and some fresh horseradish...I don't know if I'd make it for an entree again though, it's so rich but so tasty...I ate too much! Can't wait to try it for an appetizer!
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3 users found this review helpful

Sausage Balls

Reviewed: Mar. 26, 2012
I have made this for several parties this past winter and everytime people comment on how tasty and comforting these are. I never have any to bring home!
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2 users found this review helpful

Simple Chicken Parmesan

Reviewed: Mar. 28, 2012
Delicious!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 28, 2012
Excellent...didn't come out quite perfect but that was my fault not the recipes. I will try it again and update my review. Still VERY tasty!
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2 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Sep. 27, 2012
This was fabulous! Especially using a really dry red. The mustard sauce was so great, I used it the next night on some chicken!!!
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 19, 2012
AWESOME! My husband said this was excellent and he is rarely gives such strong praise when it comes to food. I will definitely be making this again...I think I'll try it with kale next time!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2012
I made a bunch of batches to give to my neighbors. Everyone LOVED them and commented on how moist they were! Will definitley make again!
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Chiles Rellenos (Stuffed Peppers)

Reviewed: Oct. 31, 2012
My husband LOVES chile rellenos so I was excited to find this recipe! The restuarants around here do NOT batter and fry them so I didn't do that either. YUMMY! He was so excited and told me I had to make them at least once a month. :) One other change I made is that I used Land O'Lakes white american cheese instead of mozzerella...I've been told that's what our favorite Mexican restuarants use, and from the taste, I think they're right!!!
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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Jun. 18, 2013
I upped the serving size to 50 to make this for a party...I added lots of black pepper and some garlic but it was PERFECT! I got so many compliments on it. SUPER easy and DELICIOUS! I highly recommend using this recipe.
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My Best Clam Chowder

Reviewed: Oct. 11, 2013
It was great! Cooked the onions and carrots in bacon grease, then added the potatoes. I left out the celery but added garlic and LOVED it! I thought it was delightful and will definitely make it again!
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Frogmore Stew

Reviewed: Jul. 20, 2011
Made this for some family...everyone enjoyed it...it makes a LOT! It's so hearty and filling but so easy!
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5 users found this review helpful

Beer Cheese Soup III

Reviewed: Jun. 27, 2011
I used chicken stock instead of bullion and water. Also used a light beer b/c that's all we drink. Added a few more veggies b/c I like the soup chunky. Great soup!
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3 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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