candrews Recipe Reviews (Pg. 1) - Allrecipes.com (11271011)

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Blueberry Sour Cream Coffee Cake

Reviewed: May 27, 2014
My husband could not get enough of this cake! It was amazing!!!
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Chocolate Trifle

Reviewed: Apr. 28, 2014
I have made this several times now and EVERYONE loves it. I use regular milk instead of sweetened condensed milk and dark chocolate chips instead of a crushed candy bar b/c it is VERY sweet. It's a delight though and now my go to trifle!!!
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Garlic Prime Rib

Reviewed: Apr. 28, 2014
I really have no idea how you can mess this up! It was super easy and EXTREMELY delicious!!!
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Rich and Creamy Beef Stroganoff

Reviewed: Apr. 14, 2014
This was just OK. I didn't think the time involved=how I phenomenal I thought it would taste. Followed exactly. Don't know what I would change but will probably not try again.
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My Best Clam Chowder

Reviewed: Oct. 11, 2013
It was great! Cooked the onions and carrots in bacon grease, then added the potatoes. I left out the celery but added garlic and LOVED it! I thought it was delightful and will definitely make it again!
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Quick and Easy Spinach Bread

Reviewed: Jul. 29, 2013
This was OK. A little bland and soggy. I DID dry the spinach before but apparently not enough. I don't think I'll make it again.
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Summer Squash Bread

Reviewed: Jul. 29, 2013
I'm giving this four stars b/c everyone that had some, LOVED it. I didn't think it was anything special I made several loaves to use up my squash and they were a hit!
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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Jun. 18, 2013
I upped the serving size to 50 to make this for a party...I added lots of black pepper and some garlic but it was PERFECT! I got so many compliments on it. SUPER easy and DELICIOUS! I highly recommend using this recipe.
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Lasagna Roll Ups

Reviewed: Mar. 28, 2013
This was a good recipe but it DEFINITLEY needed some spicing up. I added garlic, basil, salt and pepper. I also used ground beef instead of tofu (only b/c the DH won't eat it!) I will definitely be trying this again!
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Kielbasa and Cabbage

Reviewed: Mar. 28, 2013
This was a good recipe. I didn't really do anything to change it, it was very tasty as is! It was a little greasy and maybe I'm not the biggest fan of cabbage but my husband really enjoyed it so I will probably be making this again.
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Crispy Fish Fillets

Reviewed: Mar. 26, 2013
This was a great way to use the flounder I got on sale. I also used panko instead of the potato flakes but I thought the flavor was EXCELLENT. I didn't taste a lot of mustard (I wouldn't have minded!) and I thought it needed just a little more seasoning. But this was definitely worth trying and I will be making it again!
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English Tea Cucumber Sandwiches

Reviewed: Jan. 14, 2013
Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!
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Grandma Johnson's Scones

Reviewed: Jan. 14, 2013
Made these for a tea party...I'd never had them before but they turned out excellent. I think I will cut them differently next time b/c I don't think they were supposed to look like that! :)
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Chicken and Dumplings III

Reviewed: Jan. 14, 2013
Tried this with frozen dumplings...It was fabulous. Maybe one day I will attempt to make my own but until then, I will use this recipe. YUMMO!
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Mom's Delicious Oyster Corn Bread Dressing

Reviewed: Jan. 14, 2013
I decided to try this with my family who all love seafood. It was a great hit! We served it with our turducken! We all loved it but I think I will have to update after I make it for my husband's family who are not as adventuous. :)
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Addictive Sweet Potato Burritos

Reviewed: Nov. 15, 2012
Pretty good but too weird for the hubs! My vegetarian friends LOVED it!
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It's Chili by George!!

Reviewed: Nov. 15, 2012
Thought it was a little too tomato-y and not enough kick. Satisfying with oyster crackers, shredded cheddar, and sour cream!
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Oregon Salmon Patties

Reviewed: Nov. 15, 2012
Wish I could give 4.5 stars. Were really good but needed just a *little* more flavor!
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Chiles Rellenos (Stuffed Peppers)

Reviewed: Oct. 31, 2012
My husband LOVES chile rellenos so I was excited to find this recipe! The restuarants around here do NOT batter and fry them so I didn't do that either. YUMMY! He was so excited and told me I had to make them at least once a month. :) One other change I made is that I used Land O'Lakes white american cheese instead of mozzerella...I've been told that's what our favorite Mexican restuarants use, and from the taste, I think they're right!!!
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Cheeseburger Soup I

Reviewed: Oct. 31, 2012
This soup was really good and tasted JUST LIKE a cheeseburger. Unfortunately my husband didn't think so but did say it was good. It was REALLY thick and rich however. You really needed to eat it with some crusty bread and even then you couldn't eat a lot of it. All in all a great recipe but I don't think I'll be putting this on rotation.
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Displaying results 1-20 (of 57) reviews
 
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