Keri Longo-Rios Recipe Reviews (Pg. 1) - (11270531)

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Keri Longo-Rios



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Strawberry Cake from Scratch

Reviewed: Dec. 12, 2011
Awesome!!! I get asked to make this cake all the time by family and friends. It is very moist and flavorful, a big hit everywhere I have taken it. I recommend using FRESH strawberries, smash them with a little Imperial sugar instead of the frozen it calls for. (BIG DIFFERENCE IN TASTE) I do recommend using cream cheese icing II by Janni and refrigerate it until your ready to serve. I hope you love it as mush as my family and friends do!
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Snickerdoodles I

Reviewed: Dec. 12, 2011
I just made these for my cookie exchange. They were wonderful, even won a prize for them. The recipe is the same as the one my grandma used when I was little. This recipe is also easy to double or triple. I did need to add some whole milk to the dough just to make it more workable(approx 2T per recipe). I will make these for years to come.
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