Keri Longo-Rios Profile - (11270531)

cook's profile

Keri Longo-Rios

Keri Longo-Rios
Home Town: Columbus, Ohio, USA
Living In: Dfw, Texas, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids
Hobbies: Sewing, Gardening, Camping, Fishing, Photography, Painting/Drawing
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About this Cook
My mother is a chef, southern cook and Italian! So, I watched everything. I enjoy learning new things and easy quick recipes for on the go moms. I ASK Momma alot of questions and love this site for ideas!!
My favorite things to cook
Yummy deserts, cookies, comfort foods, southern foods, My in-laws are Hispanic and I love the simplicity of the older generation cooks!! Mexican is my favorite!
My favorite family cooking traditions
Christmas Desserts and dinner! Easter Pizza! Breakfast together and Sunday dinners!
My cooking triumphs
Yeast rolls! I cant seem to EVER get yeast rolls right! Flying saucers! I love breads so maybe its a sign???
My cooking tragedies
MY KIDS sidetrack me... when I am baking cookies it never fails!!! first one or two cookie sheets are well...lets say, over done?? ;)
Recipe Reviews 2 reviews
Strawberry Cake from Scratch
Awesome!!! I get asked to make this cake all the time by family and friends. It is very moist and flavorful, a big hit everywhere I have taken it. I recommend using FRESH strawberries, smash them with a little Imperial sugar instead of the frozen it calls for. (BIG DIFFERENCE IN TASTE) I do recommend using cream cheese icing II by Janni and refrigerate it until your ready to serve. I hope you love it as mush as my family and friends do!

7 users found this review helpful
Reviewed On: Dec. 12, 2011
Snickerdoodles I
I just made these for my cookie exchange. They were wonderful, even won a prize for them. The recipe is the same as the one my grandma used when I was little. This recipe is also easy to double or triple. I did need to add some whole milk to the dough just to make it more workable(approx 2T per recipe). I will make these for years to come.

0 users found this review helpful
Reviewed On: Dec. 12, 2011

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