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Recipe Reviews 35 reviews
My-Hop Pancakes
I enjoyed the flavor and the height of these pancakes, and will make them again, adding blueberries and other seasonal fruit. This is a good beginner's recipe, but I only gave the recipe 4 stars, since I have some other recipes that produced a better tasting and more compact pancake. Those recipes are more involved, and this recipe is easy and foolproof to make. I served the pancakes with a good quality maple syrup and melted butter. Gosh, they were good!

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Homemade Tomato Sauce I
This sauce is a wonderful base for pasta sauce. I followed the recipe, but had to add salt, garlic powder, and more wine to jazz up the flavor. I added the rind of some Parmesan cheese and used a whole small can of paste as I used a few more tomatoes than 10. I love the flavor and the smell in my house is wonderful. I will make this sauce again as it is so delicious and full of possibilities. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Aug. 21, 2013
Strawberry Cream Pie To Die For
I selected this recipe because I sent someone to the store and instead of getting brick cream cheese, they got strawberry cream cheese spread, in a tub. I needed to regroup and could not make the cheesecake I had planned to make. So, this recipe looked like something that I could adapt using the spread. It worked. I used 2 tubs (8 oz) of the strawberry cream cheese spread, added all the other ingredients, except the vanilla and the cinnamon (I added a TBSP of Chambord) and made my own crust and glaze. All I can say is this recipe is a keeper. Even though I changed this recipe out of necessity, I bet the original is delicious too. Thanks for the recipe Paniece.

6 users found this review helpful
Reviewed On: May 9, 2013

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