kaymjay Profile - Allrecipes.com (11270356)

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Living In: Concord, New Hampshire, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Seafood Cioppino
I loved this. I followed it pretty much to a "T" (which is hard for me)...maybe used a little extra garlic, and haddock vs. cod, but that's it. The broth is heavenly. It's surely a keeper.

0 users found this review helpful
Reviewed On: Feb. 11, 2013
Chicken Breasts with Olives
Loved it. I did add artichoke hearts (and would love to try capers, but I was out)...plus a little more lemon (used 2 large)and used kalamati olives. It made a good amount of juice/broth Really yummy and my husband loved it. I think that the tarragon makes it :) The chicken breasts I bought were pretty thick, so I would slice them next time, but this was really good- definitely a keeper.

1 user found this review helpful
Reviewed On: Mar. 2, 2012

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