Antha Recipe Reviews (Pg. 1) - Allrecipes.com (11270046)

Crispy and Creamy Doughnuts

Reviewed: Feb. 13, 2013

So I just made these and I have to say I am really impressed. I didn't use the glaze that was in the recipe, I made mine so I could fill them with a nice cream filling. My husband ate two one right after the other. I didn't have a hard time at all with them not raising, soon as I put them in the oil they puffed up even more. Thanks for the great recipe!!!!!

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Scottish Mince Pie

Reviewed: Nov. 13, 2012

Really close to my grandmothers Scottish Mince Pie. Really nice flavour. She was from Inverness. Thank for the nice recipe. I used stock instead of bouillon which cut back on the salt, otherwise fabulous

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Meat Pie

Reviewed: Nov. 13, 2012

It was a very nice pie and we really enjoyed it. Thanks

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Canadian Butter Tarts

Reviewed: Sep. 11, 2012

I used my own pastry recipe,if its not broken, then well yah know. I omitted the hot water and only added a small amount of walnuts. For that extra zip I added a tablespoon of maple syrup. That's just how I like them, not that the original wasn't good. I think the folks that found it too runny is because of the water and not adding the coconut and rasins. So if you are not going to add these things, omit water, and bake it longer at a lower temp.

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Sweet Mustard Pickles

Reviewed: Aug. 6, 2012

WONDERFUL!!! I didn't have curry powder, but I followed everything else to the letter and was absolutely pleased with the results. I have had to hide these from my husband so he doesn't eat them all before winter.

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8 users found this review helpful

Sugarless Banana Walnut Cake

Reviewed: Mar. 20, 2012

I really liked it. I wasn't anticipating a sweet tast, but I was surprised that it was just sweet enough. I did add coconut, because we like it, not that the cake needed it. My banana's were almost all black and so they made the cake great. I made it a second time and I added crushed strawberries. This is a good recipe that you can have as is or add some other berries. Nice job.

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3 users found this review helpful

Wilted Cabbage Salad with Bacon

Reviewed: Mar. 3, 2012

this was good, but I can honestly say that my grandmother from Ireland made this a lot. Some times more than my father would have liked. We used the ends of salted pork to make it and no garlic. I really enjoyed the changes

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2 users found this review helpful

Rich Danish Waffles

Reviewed: Mar. 3, 2012

yah now I have a new favorite. I always made Belgian waffles, but I really love the texture and flavour of these. I scaled the recipe down, but still had loads left so I froze them and they still come out fabulous. Thanks

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3 users found this review helpful

Danish Oatmeal Cookies

Reviewed: Mar. 3, 2012

I made these after I saw the corrections by the submitter. I went by what she had said and these were the best ever. I did use spelt flakes since I can't tollerate oats. I can't say enough good things about this recipe. Very Nice!!!!

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2 users found this review helpful

Ground Beef and Rice with Cheese

Reviewed: Feb. 20, 2012

i gave this 5 stars because it was a good idea. I cut back on the chilie powder because we don't like it that spicey. I used my head and cooked the rice in my rice cooker using the measurements for my rice cooker. For those people who didn't like this because it was too spicey, you have to season to taste. As the beef is cooking add a bit of spice, let it cook some, taste it, if its good, then fine if not add a bit more. Over all it was good inexpensive idea. I made changes to the way we eat, but I did enjoy the recipe.

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5 users found this review helpful

Lemon Coconut Squares

Reviewed: Feb. 14, 2012

Just a bit too sweet

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German Rye Bread

Reviewed: Feb. 2, 2012

This recipe was not good at all.

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2 users found this review helpful

German Rye Bread

Reviewed: Feb. 2, 2012

Sorry to say that this recipe didn't work for me at all.

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2 users found this review helpful

Suburban Cowboy Delight

Reviewed: Jan. 26, 2012

Really liked this one. Because I know how much spice we like, I just used enough to our tast. I used bacon that I made myself and my own beans. Very yummy!!! Thanks for the great recipe

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2 users found this review helpful

No Bake Cheesecake I

Reviewed: Jan. 23, 2012

Nice!! I used crushed ginger snaps instead because I couldn't find the other kind of crumbs. Puts a nice zip to it

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3 users found this review helpful

Cherry-Cheese Cake

Reviewed: Jan. 23, 2012

LOVED IT!!! I used my own white cake recipe due to precervative allergies, then made the rest of the recipe as layed out. Can't stop eating it. Way better than regular cheese cake.

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3 users found this review helpful

Homemade Pork Sausage

Reviewed: Jan. 18, 2012

Nice recipe. For all that feel it was too spicey, you have to remember that you season to taste. If you aren`t big on spicey food just use a dash.

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3 users found this review helpful

Sawmill Gravy

Reviewed: Jan. 18, 2012

Not too bad. I left out the salt cause I always season to taste and I found it salty enough. When my dad had it he said it was like the gravy that was served in a few of the work camps in the 30's. He said it was tasty stick to your ribs good.

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Scottish Shortbread III

Reviewed: Dec. 9, 2011

Lovely!!! If youare finding that you need to add vanilla, then use salted butter instead. These cookies shouldn't need any flavouring at all as the sugar and butter should stand on its own.

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7 users found this review helpful

Shortbread Cookies III

Reviewed: Dec. 9, 2011

the cornstarch made these awful.

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4 users found this review helpful

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Crispy and Creamy Doughnuts

Scottish Mince Pie

Meat Pie

Canadian Butter Tarts

Sweet Mustard Pickles

Sugarless Banana Walnut Cake

Wilted Cabbage Salad with Bacon

Rich Danish Waffles

Danish Oatmeal Cookies

Ground Beef and Rice with Cheese

Lemon Coconut Squares

German Rye Bread

German Rye Bread

Suburban Cowboy Delight

No Bake Cheesecake I

Cherry-Cheese Cake

Homemade Pork Sausage

Sawmill Gravy

Scottish Shortbread III

Shortbread Cookies III

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