These potatoes came out excellent after a few revisions. Melt 1Tbsp of butter in a saucepan then add the heavy cream, garlic, cheddar cheese, 1 tsp salt, 1/4 tsp pepper, and 1 small onion finely chopped. Whisk til cheese is melted then add potatoes. Boil for 5-10 mins. Pour the mixture into buttered baking dish, dot with remaining 1Tbsp butter and cover with foil that has been sprayed with cooking spray. Bake at 375 for half hour covered and then uncovered for another 30 mins or til potatoes are tender. Dont forget to add the parmesan cheese when uncovering the potatoes. This dish came out very delicious. The sauce thickened right up and i had no trouble with the cooking time. Enjoy!
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These potatoes came out excellent after a few revisions. Melt 1Tbsp of butter in a saucepan...