Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (11269892)

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Cranberry Sauce

Reviewed: Nov. 23, 2011
very good!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Nov. 23, 2011
delicious!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 11, 2011
This dip was fantastic!!! I did not add quite as much franks as the recipe called for, but I did add a few dashes of tabasco with franks. I didnt put in the crock either, just cooked on stove in pan and then transferred to a pretty dip bowl. so good!
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2 users found this review helpful

Mexican-Style Goulash

Reviewed: Jul. 30, 2011
Very good! I used no salt added sauce and diced tomatoes and ground turkey. Love that the pasta cooks in the same dish so that you do not have to use another pot to boil it. Whole family loved this recipe!
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1 user found this review helpful

Fish Tacos

Reviewed: Jul. 18, 2011
yum! I grilled fish instead of frying for a healthier version. Made sauce exactly as listed & the sauce was fantastic!! The sauce made the taco and is a keeper for sure!
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4 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Apr. 28, 2011
Followed recipe exactly. They were just ok, not the best burrito I've ever had, but ok.
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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: Apr. 26, 2011
Was just ok. Kind of blah.
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3 users found this review helpful

Amazing Chicken

Reviewed: Apr. 26, 2011
This was just, 'okay'.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 22, 2011
excellent!! I did not cook in crockpot, I cooked in heavy duty pot on stove for 3 hours. Used diced tomatoes instead of whole. Used medium enchilada sauce. Did not use the salt, it has enought on its own. served with tortilla chips, sour cream & shredded sharp cheddar cheese.
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5 users found this review helpful

Shepherd's Pie VI

Reviewed: Mar. 17, 2011
Just made this, family loved it!! Instead of boiling potatoes and carrots separatley, I threw them in the same pot to boil, the carrots will rise to the top and I used a slotted spoon to separate them from the potatoes. I also used a little more minced onions and cheese in the potatoes. I took the advice of another reviewer and added 1/4 cup of worchestire sauce and almost a can of gravy instead of the beef broth. It was soooooo good!
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2 users found this review helpful

Banana Muffins II

Reviewed: Mar. 9, 2011
I added cinnamon, van extract & 1/2 a bag of white choc chips. My 11 year old went crazy for these muffins and ate 2-3 a day!
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3 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Feb. 27, 2011
Very good! I used sharp cheddar for more flavor instead of american cheese. Doubled the recipe. Forgot to cover when I baked, but still turned out wonderful! This is super creamy delicious! Had some sauce leftover, used the next morning for breakfast mixed it with scrambled eggs :)
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3 users found this review helpful

Pollo Fajitas

Reviewed: Feb. 24, 2011
fantastic!! I used boneless skinless chicken breasts, marinated in ziploc baggie at room temp for at least 30 min. I added black pepper, cayanne pepper and cumin to the marinade. Used orange & yellow bell peppers and a whole onion. These are sooooo gooood. First time I did not marinate and they were kind of blah, 2nd time I marinated and it really makes a huge difference. Skipped the lemon juice, didn't need it. keeper for sure!
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4 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 21, 2011
My family did not like these very much at all.
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9 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Feb. 21, 2011
This is very good! Saving the sauce recipe for all other bbq's as well, chicken, hot dogs etc... The meat fell right off the bones and was superb!
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4 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Feb. 21, 2011
Awesome, delicious! Made this so many times, I've lost count. I am asked to bring this to every family event & everyone asks me for the recipe!
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5 users found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 21, 2011
I have made this recipe several times now & love it everytime! I think you could even use this recipe for thin sliced chicken as well. Yum!
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3 users found this review helpful

Spooky Halloween Eyeballs

Reviewed: Feb. 21, 2011
OMG, I will never make these again! LOL! I made the balls, froze the balls & they still were too sticky to make into balls, it was a total nightmare!
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2 users found this review helpful

Mexican Baked Fish

Reviewed: Feb. 21, 2011
awesome!! And the leftovers make a delicious fish burrito!!
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 21, 2011
This was a perfect chili recipe. I used ground turkey instead of groud beef and you couldnt tell the difference. Delicious!
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5 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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