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Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert
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Recipe Reviews 25 reviews
Easy Morning Glory Muffins
Yumm! I used a food processor to chop the apple and carrots, used applesauce instead of apple butter. put the topping right in the mix, used craisins added 1/3 C. flax seed. Use 1 C. whole wheat flour and 1 C. White whole wheat flour, used 1 C. honey in place of sugar. will make again! Yumm.

3 users found this review helpful
Reviewed On: Jan. 5, 2012
Zucchini Bread IV
Very moist, has great flavor, The only hange I made: I used the following; crunchy crust recipe: -1 cup brown sugar -1/2 cup all-purpose flour -1/2 cup rolled oats; ½ cup butter,2 teaspoons cinnamon -1/2 cup chopped walnuts, or pecans, blend sugar flour rolled oats, butter cinnamon with a pastry blender, till very course, then add walnuts, or pecans. Place topping on batter prior to baking. The topping cooks crisp. The bread would be good with out the topping, but we like it this way! Thanks for this recipe!

2 users found this review helpful
Reviewed On: Aug. 3, 2011
Rich Cream Cheese Pecan Pie
Easy to make, not very sweet, maybe I should not have used the Ghirardelli bittersweet chocolate chips. Probably will not make again.

2 users found this review helpful
Reviewed On: Apr. 4, 2011
 
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