AndreaBird Recipe Reviews (Pg. 1) - (11269606)

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Gluten Free Banana Bread

Reviewed: Oct. 30, 2012
Try turning the muffins into cupcakes by adding cream cheese frosting! Mmmmmm
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Baked Vegetables I

Reviewed: Nov. 3, 2012
I tried this tonight with overwhelming success!!!! It was way better than I expected! My husband wants me to make it again when his family comes to town for Christmas! I used whatever I had in the house...broccoli, cauliflower, corn, frozen French fries (steak cut), Italian sausage slices (per-cooked), zucchini, mushrooms, sweet onion, and at the final five minutes sprinkled bacon bits and Parmesan cheese on top!! Wow! So good! The garlic and herb salad dressing/spice mix were the only spices I used. I used olive oil like the recipe suggests and added chicken broth like many reviewers suggested. This was our main course! I think I will use the leftovers in a scramble tomorrow for breakfast! Thanks for this recipe! I'm going to use it (or variations of it) often!!
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