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Lemon Cheesecake

Reviewed: Mar. 12, 2010
I used this recipe to make mini-cheesecakes and they came out really well, with a few changes, as other reviewers have said. I added the zest of one lemon, used 2 eggs instead of egg substitute, and cooked it with a pan of hot water underneath. For mini-cheesecakes, reduce baking time to 25-30 minutes. Made 12 minis using Keebler's pre-made mini graham cracker crusts.
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