Quartknee Recipe Reviews (Pg. 1) - Allrecipes.com (11269373)

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Grilled Venison Backstrap

Reviewed: Jun. 16, 2010
Amanzing... everyone loved this recipe. As side dishes I made red skin mashed potatoes with garlic and herb spice and added chedder cheese and amish noodles with a white gravy.
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4 users found this review helpful

Stuffed Shells III

Reviewed: Jun. 16, 2010
Super good! I followed everythign except kept the mushrooms out and put sausage in the pasta sauce. Made a great meal!
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3 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Jun. 16, 2010
Perfect Easter Treat!!!!
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2 users found this review helpful

Texas Stuffed Grilled Burgers

Reviewed: Jun. 16, 2010
This is a great concept of putting different thigns in the middle to make. These burgers were great! I actually made something like this but made it a spicy gourmet burger!
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6 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jun. 16, 2010
This is getting 5 stars for taste... it was suppppper tasty! However I had a really hard time with it falling apart.. not sure if I did something wrong but it was a struggle to get it pulled apart.
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2 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Jun. 16, 2010
LOVED LOVED LOVED THEM! I added a few more spices though and also cooked them with green peppers onions and jalapenoes. YUMMY!
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3 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Jun. 16, 2010
They were a little rich for my taste. Good Cookies but not the best i've made.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 16, 2010
Amazing! The only thing I changed was adding a little mango too! This was a great summer treat! Thank you for sharing.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 16, 2010
I have been craving Chicken Cordon Bleu and decided to find a recipe. THIS WAS BY FAR THE BEST THING I HAVE COOKED IN A LONG TIME.. MAYBE EVER! Thank you for sharing such a fabulous recipe. (I followed it to a T!)
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2 users found this review helpful

Three-Cheese Potatoes

Reviewed: Jun. 16, 2010
This was a fabulous recipe. I changed it just a bit, but very little changes. I added green peppers and oil. Then i cooked it in the oven on 425 in foil and i put all the ingredients together before hand and it turned out great. really cooked the cheeses! Fabulous recipe. THANK YOU!
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9 users found this review helpful

 
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