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cook's profile

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Home Town:
Living In: Cheyenne, Wyoming, USA
Member Since: Mar. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Quick & Easy
Hobbies: Gardening, Genealogy, Charity Work
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About this Cook
Signal man - presently: in signal construction, truck driver. I was a gang foreman for awhile. Company - Union Pacific Railroad. 35 yrs.
My favorite things to cook
meats.pastas.veggies.
My favorite family cooking traditions
American modified German recipies. TOO BLAND !!!!.
My cooking triumphs
Roasts,pies,cakes.
My cooking tragedies
Frostings (cream). Desserts - Cheese cakes.
Recipe Reviews 1 review
Bourbon Street Rib-Eye Steak
VERY GOOD RECIPIE. A BIG HIT WITH FAMILY I USED JACK DANIELS SOUR MASH WHISKEY IN PLACE OF BOURBON. SOFTENS THE WHISKEY TASTE AND MELLOWS MARINADE. I WILL TRY LOW SALT SOY SAUCE NEXT TIME AND MARINADE THE STEAKS FOR 24 HRS.

2 users found this review helpful
Reviewed On: Oct. 10, 2010
 
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