SarahPish Recipe Reviews (Pg. 1) - (11269229)

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Indian Chicken Curry II

Reviewed: Jul. 3, 2011
I've made this recipe more times than I can count. It's a fabulous go to recipe for a quick and easy curry. The only change that I've made is that instead of using coconut milk and yogurt, I double the yogurt and take out the coconut milk. It changed the whole flavor of the curry and makes it taste even better. I don't add any lemon juice this way as the yogurt adds enough tang. Makes it healthier too.
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Butternut Squash Soup

Reviewed: Jan. 19, 2013
Just finished making and eating this. Wow, there's a reason for so many amazing reviews! I followed other suggestions and only added 3 oz of cream cheese. The soup was so thick that I ended up adding some skim milk to thin it out. So incredibly delicious!!
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