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Cranberry Orange Loaf

Reviewed: Dec. 20, 2012
This bread smelled and tasted fabulous. But I am having a problem and would love to hear of a solution. First of all,I used butter instead of margarine and a tablespoon or 2 of the 3/4 cup OJ was OJ concentrate. Everything was room temperature. When I added the OJ to the butter/sugar/egg mixture, it curdled. Did any of you find that? Related or not, the big problem was that the bread did not rise in the middle, but was a bit sunken. This is the best tasting cranberry orange bread I've ever had but it doesn't look great and I had hoped to give small loaves as gifts. I want it to work! Any ideas?
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