Dianne Profile - Allrecipes.com (11268853)


Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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About this Cook
My favorite things to cook
soups and stews, salad, vegetarian dishes, simple dishes with a lot of flavor, healthy meals
Recipe Reviews 1 review
Cranberry Orange Loaf
This bread smelled and tasted fabulous. But I am having a problem and would love to hear of a solution. First of all,I used butter instead of margarine and a tablespoon or 2 of the 3/4 cup OJ was OJ concentrate. Everything was room temperature. When I added the OJ to the butter/sugar/egg mixture, it curdled. Did any of you find that? Related or not, the big problem was that the bread did not rise in the middle, but was a bit sunken. This is the best tasting cranberry orange bread I've ever had but it doesn't look great and I had hoped to give small loaves as gifts. I want it to work! Any ideas?

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Reviewed On: Dec. 20, 2012

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