szigler Recipe Reviews (Pg. 1) - (11268630)

cook's profile





View All Reviews Learn more

Too Much Chocolate Cake

Reviewed: Nov. 17, 2014
Wow, this is a great easy cake! Very moist and lots of chocolate. I used 1 cup mini chips and 1 cup regular size chips because that is what I had in the pantry. I think the mini chips worked well because you don't end up with the larger "chunks" from the regular size. Will make this over and over!!
Was this review helpful? [ YES ]
3 users found this review helpful

Favorite Strawberry Rhubarb Pie

Reviewed: May 13, 2014
Everyone LOVED this pie! I used fresh rhubarb and fresh strawberries. The only substitute was cornstarch for the tapioca.
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Stuffed Chicken Breasts

Reviewed: May 9, 2011
This recipe is awesome! The crab mixture was wonderful (I did use fresh mushrooms and fresh crab instead of canned) and the sauce was great - make sure you boil it so it starts to thicken or use half and half, instead of milk if you like a thicker sauce. I had halibut on hand so I used that instead of chicken but I'm sure it would have turned out the same (great). I will be making it again, probably it try with chicken or even with salmon! Two thumbs UP!!
Was this review helpful? [ YES ]
4 users found this review helpful

White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 12, 2010
These are great! Sure to be a hit at the cookie exchange.
Was this review helpful? [ YES ]
2 users found this review helpful

White and Wild Rice Pilaf

Reviewed: Mar. 12, 2010
By far the best wild rice pilaf I have ever had. My mom made and I'm looking forward to making to go with the right meal!
Was this review helpful? [ YES ]
2 users found this review helpful

Shrimp and Broccoli

Reviewed: Mar. 12, 2010
Good for a quick Cambell's based meal. A little bland, but not bad. It did taste like it was missing something, but not quite sure what. I Did add some baby spinach that I had left over in the fridge but I don't think it added or detracted from the dish.
Was this review helpful? [ YES ]
10 users found this review helpful

Pesto Lasagna

Reviewed: Mar. 5, 2010
I made this for my Parents and Husband and it was a HUGE hit!! My mom said it was the best lasagna she had ever had. I followed the recipe with one exception - I added 1 lb of small shrimp and used cottage cheese instead of ricotta. I'll make this again for sure! One thing I did find is that the 35 minute prep time was a bit under estimated for me. It took me about 45-50 minutes of prep time and I cooked it for 1 hour. I think letting it sit for a while (like 20-30 minutes) after taking it out of the oven would have let it set up better.
Was this review helpful? [ YES ]
6 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States