KAELHA Recipe Reviews (Pg. 1) - Allrecipes.com (1126848)

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Fluffy Pancakes

Reviewed: Sep. 7, 2014
This is my go to recipe for pancakes. As others suggested, double the recipe and let the batter rest for a few minutes. I have used lemon juice to sour the milk when I didn't have vinegar and I think I prefer the taste. This recipe reminds me of the pancakes my mom used to make when we were kids. Thank you!
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Classic Dinner Rolls

Reviewed: Feb. 5, 2014
A quick and simple roll recipe for family dinners. I followed the recipe exactly and used my KA with dough hook to knead the dough. They turned out light and fluffy.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 16, 2013
This has been my "go-to" recipe for cornbread. It's not a Southern cornbread! It's a Northern/New England style. The first time I made this, I felt it was a little too sweet. I like to use honey and butter on top of the cornbread. With the amount of sugar listed, it ended up a bit too sweet, so I cut back to 1/4 cup sugar and it's perfect for us. If you don't like sweet cornbread, this isn't the recipe for you. If you like moist, sweet cornbread, then I highly recommend you try this one!
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Fluffy White Frosting

Reviewed: Jul. 30, 2013
This recipe has worked great for me on several occasions except for one. That one time I used egg whites from a carton and all I got was a runny mess. USE FRESH EGG WHITES at room temp for best results and make sure your mixing bowl is clean and dry. Any oils will prevent egg whites from fluffing up. Other tips that may help are making sure you don't add the syrup too quickly, a thin steady stream works well. It does taste like the old fashioned seven minute frosting. like a fluffy meringue/marshmallow taste, so that gives you an idea of it's taste. I like using it on dense bittersweet chocolate cake for a good contrast. It takes color very well. This has become a family favorite.
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Baked Kale Chips

Reviewed: Apr. 12, 2013
I do like kale and was looking for a new way to incorporate it into our diet. I gave these a hearty attempt, but in all honesty, I did not like them at all. I made sure they were crisp but not scorched by watching them carefully. Still, the texture made it feel as though I was eating dried herbs. They have an aftertaste, but since I like kale that didn't bother me too much. My kids did not like them at all. Not one for waste, I crumbled them into a stew I had going. I know many people seem to enjoy these, so I certainly think it's worth a try. Just not my cup o' tea.
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Marshmallow Fondant

Reviewed: Feb. 14, 2013
A keeper! This is the first time I have made and worked with fondant. Using the tips by some of the top reviewers, I managed a pretty cake for my daughter's birthday. The tips from other reviewers that helped: 1. I used my big Kitchen Aid mixer with dough hook and greased the bowl. I think a smaller mixer might not have been able to handle the load. Definitely use the dough hook attachment. 2. I added the food color to the marshmallow mixture before adding the sugar. 3. I used clear vanilla flavoring to avoid color issues because I was going for a light aqua blue color. 4. I used Crisco instead of butter. I did have a little trouble with stickiness and had to roll it out a couple of times to get it smooth, adding more powdered sugar each time. Transferring the fondant to the cake itself was a little tricky, but there are YouTube videos that can help. Given the nature of the ingredients, it was way too sweet for me, but the kids loved it. Also, I put a thin layer of frosting on the cake and chilled it prior to placing the fondant to help the fondant stick to the cake. If you get air bubbles in the fondant, use the tip of a sharp knife to break them and smooth down. I think a fondant roller would have been helpful, but a frosting spatula worked okay for me. I will be using this same recipe for my older daughter's birthday next week. Thank you for submitting this recipe!
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4 users found this review helpful

Buttery Rolls

Reviewed: Aug. 3, 2011
I used my mixer instead of a bread machine. These roll turned out perfect. I got many compliments. Thank you!
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3 users found this review helpful

Homemade Shake and Bake Mixture

Reviewed: Apr. 11, 2011
A little too salty, but was still very good. I will cut back on the salt next time. It's a keeper!
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Sweet Dinner Rolls

Reviewed: Feb. 14, 2011
These were tender and tasty! This recipe is definitely a keeper!
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Dec. 6, 2010
This went over very well with hubby and the kids. Like another reviewer, I cooked a small potato and mashed it instead of instant which I didn't have on hand. This one is a keeper. Thanks!
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1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: Nov. 25, 2010
This crust turned out perfect! We are staying in temporary housing and all my gadgets are in storage. I had to use a fork to cut in the butter. I had chopped the butter into tiny cubes first, then let it chill a bit in the freezer with the ice water. After blending the butter into the flour/salt with the fork for a bit, I used my fingers to blend it to a fine crumb and then set it in the freezer for a few minutes to chill a bit more before adding the ice water. After adding the water, I let the dough chill for an hour. I didn't have parchment to roll it out, but I used floured plastice wrap. I pre-baked the crust using a coffee filter weighted with rice to hold the center down. I let it cool before filling it with pumpkin pie filling and baking with foil folded over the edges. This crust got excellent reviews. It was flaky, tender, and tasted so much better than one made with shortening. This will be my new pie crust recipe. Thank you!
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Blueberry Buckle

Reviewed: Nov. 16, 2010
Excellent. I did have to bake it longer than stated, about 45 minutes. It came out tender and very good. This one is a keeper.
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3 users found this review helpful

Plain Cake Doughnuts

Reviewed: May 22, 2010
A yummy quick and simple treat. I like cake donuts rather than the gooey and yeasty types. These turned out light and puffy. The key is fresh baking powder and really hot oil. I ended up adding a bit more flour into mine (about 1/4 cup) because the dough was a bit sticky. I also used a little apple pie spice mix that I had on hand instead of the listed spices. I rolled them in cinnamon sugar after they cooled a bit.
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Jamie's Minestrone

Reviewed: Jul. 14, 2009
This was excellent. My family enjoyed it very much. The only thing I did differently was to add the Zucchini at the same time as the pasta because I don't like soft zucchini. Great recipe! Thank you for sharing!
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2 users found this review helpful

Oma's German Marble Cake

Reviewed: Jan. 1, 2009
This is the closest I have ever gotten to the cake my German mother used to make. The only changes I made were adding two extra tablespoons of milk and a bit of orange zest to the light batter as suggested by another reviewer. I also did not bake the cake for the time stated. I ended up baking the cake for only 50 minutes. The cake turned out moist and tender. After the cake has baked for 45 minutes, start checking it every five minutes or so until a toothpick inserted in middle comes out clean. If using a bundt pan, be sure that it's greased and floured and let it cool completely before turning out. I sifted a little powder sugar over the cake after it had cooled. I might try a light glaze next time, but honestly it stands well by itself.
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Carrot Cake III

Reviewed: Mar. 18, 2008
I chose this recipe specifically because it did not contain pineapple. It was wonderful just as written. (stepping on my soapbox)I think that a recipe should be reviewed for it's own merits with minimal changes. Rating a recipe that you have made many changes to messes up the rating system. You are not rating the listed recipe...you are rating your own! Go ahead and submit it!(stepping down now..thanks lol) That said, I forgot to pick up pecans, but added some finely chopped hazelnuts I had on hand. : )
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3043 users found this review helpful

Chocolate Rum Balls I

Reviewed: Jan. 13, 2008
I needed to pull together a quick Christmas gift for a lunch meeting and this was perfect. I rolled some in powder sugar/cocoa mix and some in finely ground nuts. I used spiced rum as suggested by others. Easy to make and very tasty!
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Chocolate Crinkles II

Reviewed: Jan. 13, 2008
The texture was great. The dough was a bit sticky, but still a simple cookie to whip up in a hurry and very pretty. The flavor was good, but could have been better. I followed the recipe as directed, but added two extra tablespoons of cocoa. It still wasn't enough IMO. I plan to tinker with the recipe a bit to see if I can increase that chocolate flavor.
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Southwest Chicken

Reviewed: Sep. 5, 2007
Excellent! I used a can of Trader Joe's Cuban Style black beans and didn't drain them so it took a bit longer to simmer down. Per other reviewers, I also added cumin and fresh garlic.
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Lemon Butter Cookies

Reviewed: Aug. 17, 2007
I was searching for a light butter cookie to serve with home made raspberry sorbet. This recipe sounded good, but turned out just "ok" .
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